MARC record from Internet Archive

LEADER: 02340cam a2200517Ii 4500
001 9933891811601551
005 20190522132815.0
008 830503s1820 enkc 001 0 eng
010 $a 43046864
035 $a(OCoLC)9474292
035 $a(OCoLC)ocm09474292
035 $92019-B369
040 $aDLC$beng$erda$edcrmb$cDLC$dIWA$dOCLCF$dOCLCQ$dOCLCO$dOCLCQ$dOCLCO$dDLC$dOCLCO$dJPG
042 $apremarc
049 $aJPGA
050 00 $aTX717$b.H8 1820
100 1 $aHunter, A.$q(Alexander),$d1729-1809,$eauthor.
240 10 $aCulina famulatrix medicinae
245 10 $aReceipts in modern cookery :$bwith a medical commentary /$cby A. Hunter, MD. F.R.S. L. & E.
250 $aA new edition.
264 1 $aLondon :$bJohn Murray, Albemarle Street ;$a[London] :$bSold also by Longman, Baldwin, Richardson, Lackington, Whittaker, Underwood, London ;$a[Edinburgh] :$bWilson, York, Mozley, Derby, Manners and Miller, and Oliver and Boyd, Edinburgh ;$a[Dublin] :$bCumming, Keene, and Miliken, Dublin,$c1820.
300 $axiii, [15], 262 pages, [1] leaf of plates :$bportrait ;$c18 cm (12mo)
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aSignatures: [a]⁸ b⁶ B-L¹² M¹²(-M12).
500 $aOriginally published in 1804 under title: Culina famulatrix medicinae, or, Receipts in modern cookery.
500 $aIncludes index.
500 $aDedication and preface signed: Ignotus.
500 $aEngraved frontispiece portrait of the author.
590 $aGift of Anne Willan and Mark Cherniavsky.
590 $aBinding: marbled paper over boards; spine calf with gilt title; Anne Willan's bookplate on front pastedown.
590 $aLibrary's copy has ink signature on second front free endpaper recto.
650 0 $aCooking, English.
650 7 $aCooking, English.$2fast$0(OCoLC)fst01754933
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
655 7 $aEngravings (prints)$zEngland$y19th century.$2aat
655 7 $aInscriptions (Provenance)$5rbprov$5CMalG
710 2 $aJohn Murray (Firm),$epublisher.
752 $aEngland$dLondon.
911 $aAnne Willan and Mark Cherniavsky Gastronomy Collection
921 $dsc$e20190522
935 $ac
936 $c!blm
994 $aC0$bJPG