It looks like you're offline.
Open Library logo
additional options menu

MARC record from Internet Archive

LEADER: 02126cam 2200433Ia 4500
001 ocm42382142
003 OCoLC
005 20181003083638.0
008 990916s1999 bcca 001 0 eng d
040 $aCO2$beng$cCO2$dOCLCQ$dBAKER$dMSO$dOCLCQ$dEEK$dBDX$dOCLCF$dOCLCQ$dOCLCO
020 $a1551106426
020 $a9781551106427
035 $a(OCoLC)42382142
050 4 $aTX349$b.F24 1999
082 04 $a641.5
130 0 $aFamily circle recipe encyclopedia.
245 14 $aThe recipe encyclopedia :$bthe complete illustrated guide to cooking.
246 3 $aComplete illustrated guide to cooking
250 $a2nd ed.
260 $aVancouver :$bWhitecap Books,$c1999.
300 $a496 pages :$bcolor illustrations ;$c28 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"First published in 1995 by Murdoch Books, a division of Murdoch Magazines Pty Ltd"--Title page verso.
500 $a"This edition published in the United States and Canada by Whitecap Books"--Title page verso.
500 $aOriginally published under title: The Family circle recipe encyclopedia. Murdoch Books, 1995.
500 $aIncludes index (p. 486-496).
505 0 $aAlphabetical listing -- Special features : Antipasto ; Beans & broccoli ; Cabbage & cauliflower ; Cake decorating ; Carving ; Cheesecakes ; Coffee ; Finger food ; Focaccia ; Freezing ; Herbs ; Ice creams & sorbets ; Jams & marmalades ; Microwave ; Muffins ; Noodles ; Onions ; Pasta ; Pastry ; Peas & potatoes ; Pickles & chutneys ; Salad dressings ; Classic sauces ; Souffles ; Asian vegetables ; Yogurt & fresh cheeses.
650 0 $aCooking$vEncyclopedias.
650 0 $aFood$vEncyclopedias.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
650 7 $aFood.$2fast$0(OCoLC)fst00930458
655 7 $aEncyclopedias.$2fast$0(OCoLC)fst01423798
710 2 $aFamily Circle Books.
938 $aBaker & Taylor$bBKTY$c24.95$d18.71$i1551106426$n0003267254$sactive
938 $aBrodart$bBROD$n53358678$c$29.95
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 47 OTHER HOLDINGS