| Record ID | ia:recipesamericanc00feib |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/recipesamericanc00feib/recipesamericanc00feib_marc.xml |
| Download MARC binary | https://www.archive.org/download/recipesamericanc00feib/recipesamericanc00feib_meta.mrc |
LEADER: 01527cam 2200373Ia 4500
001 ocm20501811
003 OCoLC
005 20100210173717.0
008 891017s1971 nyua 001 0 eng d
040 $aWSD$cWSD$dCLZ$dCLE$dOCL$dXY4$dOCLCG
019 $a193684$a5820203$a22837911
035 $a(OCoLC)20501811$z(OCoLC)193684$z(OCoLC)5820203$z(OCoLC)22837911
043 $an-us-la
050 4 $aTX715$b.F3233
082 4 $a641.597
100 1 $aFeibleman, Peter S.,$d1930-
245 10 $aRecipes :$bAmerican cooking : Creole and Acadian /$c[by Peter S. Feibleman and the editors of Time-Life Books].
260 $aNew York :$bTime-Life Books,$cc1971.
300 $a152 p. :$bill. ;$c23 cm.
490 0 $aFoods of the world
500 $aCover title.
500 $aSupplements: American cooking : Creole and Acadian / by Peter S. Feibleman.
500 $aIncludes index.
505 0 $aAppetizers -- Soups and gumbos -- Eggs -- Shellfish -- Fish -- Poultry and meats -- Vegetables, pickles and preserves -- Breads -- Desserts and candies -- Drinks.
650 0 $aCookery, Creole.
650 0 $aCookery, Acadian.
650 0 $aCookery, American$zLouisiana.
710 2 $aTime-Life Books.
740 01 $aAmerican cooking : Creole and Acadian.
952 $a20501811$zWSD$bEASTERN SHORES LIBR SYST$hFull OCLC member$iLCC$kDDC$tContents$u20081126
952 $a132026186$zJTC$bSHASTA PUBLIC LIBR$hFull$kDDC$u20070518
029 1 $aAU@$b000012996954
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 245 OTHER HOLDINGS