| Record ID | ia:recipesfromchina0000raud_p9j0 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/recipesfromchina0000raud_p9j0/recipesfromchina0000raud_p9j0_marc.xml |
| Download MARC binary | https://www.archive.org/download/recipesfromchina0000raud_p9j0/recipesfromchina0000raud_p9j0_meta.mrc |
LEADER: 01169cam a2200289 i 4500
001 2013017269
003 DLC
005 20140404163606.0
008 130429s2014 ilu j b 001 0 eng
010 $a 2013017269
020 $a9781410959713 (hardback)
040 $aDLC$beng$cDLC$erda$dDLC$dDLC
042 $apcc
043 $aa-cc---
050 00 $aTX724.5.C5$bR38 2014
082 00 $a641.5951$223
100 1 $aRau, Dana Meachen,$d1971-
245 10 $aRecipes from China /$cDana M. Rau.
264 1 $aChicago, Illinois :$bCapstone Raintree,$c[2014]
300 $a48 pages :$bcolor illustrations ;$c22 cm.
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
490 0 $aCooking around the world
504 $aIncludes bibliographical references (pages 46-47) and index.
505 0 $aLarge Country, Long History -- Ni chi fan le mei? (Have you eaten?) -- Chinese Ingredients -- How to Use This Book -- A Healthy Kitchen -- A Safe Kitchen -- Zaoshang hao (Good Morning) -- Small Bites -- The Ancient Wok -- Fan and Mein (Rice and Noodles) -- Chinese Sweets -- Glossary.
650 0 $aCooking, Chinese$vJuvenile literature.