| Record ID | ia:recipesmenusforf00smit |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/recipesmenusforf00smit/recipesmenusforf00smit_marc.xml |
| Download MARC binary | https://www.archive.org/download/recipesmenusforf00smit/recipesmenusforf00smit_meta.mrc |
LEADER: 00983cam 2200325I 4500
001 564605
005 20080404125531.0
008 750718s1913 mau b 001 0 eng c
010 $a 13022541
035 $a(OCoLC)ocm01460347
040 $aJPL$cJPL$dAGL
016 7 $aCAT11003974$2DNAL
035 $a(OCoLC)1460347
050 0 $aTX820$b.S6 1913
070 0 $a389.253$bSm5
072 0 $aU600
072 0 $aT300
092 $a641$bSm5
049 $aUCWW
100 1 $aSmith, Frances Lowe.
245 10 $aRecipes and menus for fifty :$bas used in the School of Domestic Science of the Boston Young Women's Christian Association /$cprepared by Frances Lowe Smith.
246 3 $aRecipes and menus for 50
260 $aBoston :$bWhitcomb & Barrows,$c1913.
300 $ax, 246 p. ;$c19 cm.
500 $aIncludes index.
504 $aBibliography: p. 237.
650 0 $aCookery, American.
650 0 $aMenus.
948 $a20080404$bep$cro|y|a$d1$e1$fBLC/OCA$gb
994 $aC0$bUCW