| Record ID | ia:reelmastersrefle0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/reelmastersrefle0000unse/reelmastersrefle0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/reelmastersrefle0000unse/reelmastersrefle0000unse_meta.mrc |
LEADER: 02644cam 2200553Ii 4500
001 ocn969450687
003 OCoLC
005 20221009185044.0
008 170120s2016 tnua 000 0 eng d
010 $a 2016911492
040 $aNYP$beng$erda$cNYP$dBTCTA$dBDX$dCLE$dOCLCF$dLNC$dZYU$dNZTPP$dOCL$dLMJ$dOCLCO
019 $a950444392$a1000502901
020 $a9780997355918
020 $a0997355913
035 $a(OCoLC)969450687$z(OCoLC)950444392$z(OCoLC)1000502901
050 4 $aTX747$b.R44 2016
082 14 $a641.692$bR327
245 00 $aReel masters :$b[reflections & recipes by] Jeremiah Bacon, John Besh, Walter Bundy, John Currence, Kelly English, Chris Hastings, Donald Link, Kevin Willmann /$cSusan Schadt ; photography by Lisa Buser ; foreword by Peter Kaminsky ; edited by Susan Schadt.
246 1 $iTitle on half title page:$aReel masters :$bchefs casting about with timing & grace
246 3 $aChefs casting about with timing and grace
264 1 $aMemphis ;$aNew Orleans :$bSusan Schadt Press,$c2016.
300 $a274 pages :$bcolor illustrations ;$c29 cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"Reflections & recipes by Jeremiah Bacon ... Kevin Willmann"--Book jacket.
520 $aThe collection of 42 carefully curated recipes is gratifyingly inviting, inventive, and one of the finest to be found. Part guidebook, the chefs take us fishing along the coastlines and inland shores of the sporting South, including Birmingham, AL, Charleston, SC, Richmond, VA, Pensacola, FL, and Delacroix, Venice, Port Sulphur, and Toledo Bend LA.
650 0 $aCooking (Seafood)
650 0 $aCooks$zUnited States.
650 0 $aFishing$vPictorial works.
650 6 $aCuisine (Fruits de mer)
650 6 $aCuisiniers$zÉtats-Unis.
650 7 $aFishing.$2fast$0(OCoLC)fst00926650
650 7 $aCooks.$2fast$0(OCoLC)fst00878051
650 7 $aCooking (Seafood)$2fast$0(OCoLC)fst01753184
651 7 $aUnited States.$2fast$0(OCoLC)fst01204155
655 7 $acookbooks.$2aat
655 7 $aPictorial works.$2fast$0(OCoLC)fst01423874
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
655 7 $aLivres de cuisine.$2rvmgf
700 1 $aSchadt, Susan,$ewriter of added text,$eeditor.
700 1 $aBuser, Lisa,$ephotographer.
700 1 $aKaminsky, Peter,$ewriter of foreword.
938 $aBaker and Taylor$bBTCP$nBK0018842519
938 $aBrodart$bBROD$n116697490
994 $aZ0$bGTX
948 $hNO HOLDINGS IN GTX - 19 OTHER HOLDINGS