| Record ID | ia:refashioningnatu0000good |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/refashioningnatu0000good/refashioningnatu0000good_marc.xml |
| Download MARC binary | https://www.archive.org/download/refashioningnatu0000good/refashioningnatu0000good_meta.mrc |
LEADER: 01056pam a2200301 a 4500
001 90027217
003 DLC
005 20060728194355.0
008 901210s1991 enka b 001 0 eng
010 $a 90027217
020 $a0415067022
020 $a0415067030 (pbk.)
040 $aDLC$cDLC$dDLC
050 00 $aHD9000.5$b.G66 1991
082 00 $a363.8$220
100 1 $aGoodman, David,$d1938-
245 10 $aRefashioning nature :$bfood, ecology, and culture /$cDavid Goodman and Michael Redclift.
260 $aLondon ;$aNew York :$bRoutledge,$c1991.
300 $axviii, 279 p. :$bill. ;$c23 cm.
504 $aIncludes bibliographical references (p. 257-271) and index.
650 0 $aFood industry and trade$xTechnological innovations.
650 0 $aAgricultural innovations.
650 0 $aFood habits.
650 0 $aFood supply.
650 0 $aAgriculture$xEnvironmental aspects.
650 0 $aFood additives$xHealth aspects.
700 1 $aRedclift, M. R.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0648/90027217-d.html