MARC record from Internet Archive

LEADER: 07102cam 2201033Ia 4500
001 ocm51296932
003 OCoLC
005 20220827054059.0
008 030102s2001 enkac ob 001 0 eng d
006 m o d
007 cr cn|||||||||
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020 $a0585435332$q(electronic bk.)
020 $a9780585435336$q(electronic bk.)
020 $a9781350044883
020 $a1350044881
020 $z1859734693
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035 $a(OCoLC)51296932$z(OCoLC)872655167$z(OCoLC)961597090$z(OCoLC)962715313$z(OCoLC)984881981$z(OCoLC)991909149$z(OCoLC)1020508982$z(OCoLC)1039831997$z(OCoLC)1048762039$z(OCoLC)1049948162$z(OCoLC)1053094400$z(OCoLC)1112841424$z(OCoLC)1112988228$z(OCoLC)1113579644$z(OCoLC)1151388951$z(OCoLC)1170748359
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100 1 $aSutton, David E.$q(David Evan)
245 10 $aRemembrance of repasts :$ban anthropology of food and memory /$cDavid E. Sutton.
260 $aOxford ;$aNew York :$bBerg,$c2001.
300 $a1 online resource (xii, 211 pages) :$billustrations, 1 portrait
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
490 1 $aMaterializing culture
504 $aIncludes bibliographical references (pages 173-199) and index.
588 0 $aPrint version record.
506 $3Use copy$fRestrictions unspecified$2star$5MiAaHDL
520 1 $a"This book offers a theoretical account of the interrelationship of culture, food and memory. The author challenges and expands anthropology's current focus on issues of embodiment, memory and material culture, especially in relation to transnational migration and the flow of culture across borders and boundaries. The Greek island of Kalymnos in the eastern Aegean, where Islanders claim to remember meals long past - both humble and spectacular - provides the main setting for these issues, as well as comparative materials drawn from England and the United States. Despite the growing interest in anthropological accounts of food and in the cultural construction of memory, the intersection of food with memory has not been accorded sustained examination. Cultural practics of feasting and fasting, global flows of food as both gifts and commodities, the rise of processed food and the relationship of orally transmitted recipes to the vast market in specialty cookbooks tie traditional anthropological mainstays such as ritual, exchange and death to more current concerns with structure and history, cognition and the 'anthropology of the senses'. Arguing for the crucial role of a simultaneous consideration of food and memory, this book significantly advances our understanding of cultural processes and reformulates current theoretical preoccupations."--Jacket.
533 $aElectronic reproduction.$b[Place of publication not identified] :$cHathiTrust Digital Library,$d2011.$5MiAaHDL
538 $aMaster and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.$uhttp://purl.oclc.org/DLF/benchrepro0212$5MiAaHDL
583 1 $adigitized$c2011$hHathiTrust Digital Library$lcommitted to preserve$2pda$5MiAaHDL
650 0 $aFood$xSocial aspects.
650 0 $aFood habits.
650 0 $aMemory.
650 2 $aFeeding Behavior
650 2 $aMemory
650 6 $aAliments$xAspect social.
650 6 $aHabitudes alimentaires.
650 6 $aMémoire.
650 7 $aFood & society.$2bicssc
650 7 $aSOCIAL SCIENCE$xCustoms & Traditions.$2bisacsh
650 7 $aFood habits.$2fast$0(OCoLC)fst00930807
650 7 $aFood$xSocial aspects.$2fast$0(OCoLC)fst00930613
650 7 $aMemory.$2fast$0(OCoLC)fst01015913
650 7 $aEss- und Trinksitte$2gnd
650 7 $aGeschichte$2gnd
651 7 $aKalimnos$2gnd
650 17 $aVoedingsgewoonten.$2gtt
650 17 $aGeheugen.$2gtt
655 0 $aElectronic books.
655 4 $aElectronic books.
776 08 $iPrint version:$aSutton, David E. (David Evan).$tRemembrance of repasts.$dOxford ; New York : Berg, 2001$z1859734693$w(OCoLC)47231667
830 0 $aMaterializing culture.
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856 40 $3HathiTrust Digital Library, Limited view (search only)$uhttp://catalog.hathitrust.org/api/volumes/oclc/47231667.html
856 40 $uhttps://doi.org/10.5040/9781350044883$zBloomsbury Food Library. UCB Access.
856 40 $uhttps://0-www-bloomsburyfoodlibrary-com.pugwash.lib.warwick.ac.uk/encyclopedia?docid=b-9781350044883$zConnect to Bloomsbury e-book
856 40 $uhttps://doi.org/10.5040/9781350044883?locatt=label:secondary_bloomsburyFoodLibrary$zBloomsbury Food Library. UCB Access.
856 40 $uhttp://dx.doi.org/10.5040/9781350044883?locatt=label:secondary_bloomsburyFoodLibrary$xproxy$zAccess for all NYCCT users
856 40 $uhttp://dx.doi.org/10.5040/9781350044883
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856 40 $3Abstract with links to full text$uhttps://doi.org/10.5040/9781350044883?locatt=label:secondary_bloomsburyCollections
856 40 $3VLeBooks$uhttp://www.vlebooks.com/vleweb/product/openreader?id=none&isbn=9781845208868
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