| Record ID | ia:reportonpoultrym0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/reportonpoultrym0000unse/reportonpoultrym0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/reportonpoultrym0000unse/reportonpoultrym0000unse_meta.mrc |
LEADER: 01653cam 2200469 a 4500
001 ocm34281266
003 OCoLC
005 20220120072451.0
008 960129s1996 enka b o000 0 eng
040 $aUKM$beng$cUKM$dOCLCQ$dYDXCP$dKASET$dOCLCQ$dOCLCO$dOCLCF$dUNITY
015 $aGB9611840$2bnb
020 $a0113219695$q(pbk.)
020 $a9780113219698$q(pbk.)
035 $a(OCoLC)34281266
043 $ae-uk---
050 4 $aSF487$b.R46 1996
082 04 $a338.47664930941$220
084 $aHK 502$2blsrissc
084 $aED 96$2blsrissc
245 00 $aReport on poultry meat /$cAdvisory Committee on the Microbiological Safety of Food.
260 $aLondon :$bH.M.S.O.,$c1996.
300 $avii, 201 pages :$billustrations ;$c30 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 155-201).
650 0 $aPoultry$xMicrobiology.
650 0 $aPoultry industry$zGreat Britain.
650 0 $aPoultry$xSafety regulations$zGreat Britain.
650 7 $aPoultry industry.$2fast$0(OCoLC)fst01074025
650 7 $aPoultry$xMicrobiology.$2fast$0(OCoLC)fst01073985
651 7 $aGreat Britain.$2fast$0(OCoLC)fst01204623
653 0 $aPoultry$aProduction
653 0 $aGreat Britain
710 1 $aGreat Britain.$bCommittee on the Microbiological Safety of Food.
938 $aYBP Library Services$bYANK$n100051547
029 1 $aNOK$b0113219695
029 1 $aUKDON$b0113219695
029 1 $aUKMDD$b0113219695
029 1 $aUNITY$b079441564
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 30 OTHER HOLDINGS