| Record ID | ia:restaurantmanage0000mill |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/restaurantmanage0000mill/restaurantmanage0000mill_marc.xml |
| Download MARC binary | https://www.archive.org/download/restaurantmanage0000mill/restaurantmanage0000mill_meta.mrc |
LEADER: 00703cam a22002294a 4500
001 00027168
003 DLC
005 20010213145745.0
008 000225s2001 njua b 001 0 eng
010 $a 00027168
020 $a0130273643
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX911.3.M24$bM55 2001
082 00 $a647.95/068$221
100 1 $aMill, Robert Christie.
245 10 $aRestaurant management :$bcustomers, operations, and employees /$cRobert Christie Mill.
250 $a2nd ed.
260 $aUpper Saddle River, NJ :$bPrentice Hall,$cc2001.
300 $axii, 436 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographical references and index.
650 0 $aRestaurant management.