MARC record from Internet Archive

LEADER: 04030cam 22004334a 4500
001 ocm50251890
003 OCoLC
005 20200619041704.0
008 020717s2003 flua 001 0 eng
010 $a 2002011172
040 $aDLC$beng$cDLC$dQBX$dYDXCP$dAGL$dZ87$dOCLCF$dOCLCO$dOCLCQ$dZ6B$dOCLCQ
020 $a0910627118$q(pbk. ;$qalk. paper)
020 $a9780910627115$q(pbk. ;$qalk. paper)
035 $a(OCoLC)50251890
037 $a1139405$bQBI
042 $apcc
050 00 $aTX911.3.L62$bA74 2003
070 0 $aTX911.3.L62$bA74 2003
082 00 $a647.95/068/1$221
100 1 $aArduser, Lora.
245 10 $aRestaurant site location :$bfinding, negotiating & securing the best food service site for maximum profit /$cby Lora Arduser.
260 $aOcala, Fla. :$bAtlantic Pub. Group,$c©2003.
300 $a141 pages :$billustrations ;$c21 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aFood service professional guide to ;$v1
500 $aIncludes index.
505 0 $aKnow Yourself and Your Market -- Your Profile -- Your Personal Finances -- Your Concept -- Assess Your Marketing Potential -- Take a Look at the Competition -- Network -- Keep Up with Food Trends -- Your Customer Profile -- Market Research -- Location Research -- Detailed Market Research -- Population and Demographics -- Competition -- Industry Research -- Overview of Site Characteristics -- Who Can Help Narrow the Search? -- Other Online Search Possibilities -- Financing and Research -- Real Estate Brokers -- Selecting a Consultant -- How to Conduct Research in the Greater Geographic Area -- Finding Your General Site Location -- Setting Up a Database -- Research Example Using a Database -- Business Demographics vs. Residential Demographics -- How to Conduct Research in the Market Area -- Research Your Chosen Neighborhood -- Developing Surveys and Questionnaires -- Market Survey -- Customer Surveys -- Competitor Survey -- How Many People Should I Survey? -- Setting Up a Demographics Database Table -- Setting Up a Customer Survey Database -- Setting Up a Competitor Database -- Neighborhood Demand -- Field Work -- Sales Forecasting -- Compare and Contrast -- Rating -- Forecasting Sales -- The Next Stage -- Determining Market Share -- Statistical Methods of Sales Forecasting -- Creating an Analog Database -- Statistical Software Packages and Online Do-It-Yourself Options -- Trade Area Characteristics -- Location and Trade Area -- Labor Costs and Availability -- Transportation Costs and Services -- Trade Area Characteristics -- Looking for Your Specific Location -- Lease vs. Own -- Franchise -- Existing Operation -- New Buildings vs. Existing Buildings -- Location Requirements -- Strip Mall Locations -- Shopping Mall Locations -- Facility Requirements -- Examples of Space Requirements -- Site Characteristics -- Site Visit -- Traffic Count -- Competition -- Securing and Negotiating a Location -- Feasibility Study -- Developing a Business Plan -- Marketing Plan -- An Important Part of the Business Plan -- Management Plan -- An Important Part of the Business Plan -- Creating Your Own Business Plan -- Business Plan Resources -- Start-Up Money -- Funding Sources -- Government Programs and Small Business Association Sources -- Additional Financing -- Loans -- Finding a Bank and Banker -- What the Banker Will Want From You -- Collateral -- Negotiating Your Loan -- Appraisal -- The Deal -- What If the Deal Breaks Down? -- After the Deal -- Acquiring Licenses and Permits -- Prior to Opening.
650 0 $aRestaurants$xLocation.
650 7 $aRestaurants$xLocation.$2fast$0(OCoLC)fst01095943
830 0 $aFood service professionals guide to ;$v1.
938 $aQuality Books, Inc.$bQUAL$na 02011172
938 $aYBP Library Services$bYANK$n1936891
029 1 $aAU@$b000023788563
029 1 $aNZ1$b7072717
029 1 $aYDXCP$b1936891
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 234 OTHER HOLDINGS