| Record ID | ia:rhubarbrenaissan0000odek |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/rhubarbrenaissan0000odek/rhubarbrenaissan0000odek_marc.xml |
| Download MARC binary | https://www.archive.org/download/rhubarbrenaissan0000odek/rhubarbrenaissan0000odek_meta.mrc |
LEADER: 00938nam a2200289 a 4500
001 013175348-7
005 20120803185947.0
008 111004s2012 mnua 001 0 eng
010 $a 2011041368
020 $a9780873518512 (pbk. : alk. paper)
020 $a0873518519 (pbk. : alk. paper)
035 0 $aocn756045630
040 $aDLC$beng$cDLC$dYDX$dBTCTA$dYDXCP$dMHS$dJAI$dDLC
042 $apcc
050 00 $aTX803.R58$bO34 2012
082 00 $a641.6/548$223
100 1 $aOde, Kim,$d1955-
245 10 $aRhubarb renaissance /$cKim Ode.
260 $aSt. Paul, MN :$bMinnesota Historical Society Press,$cc2012.
300 $a120 p. :$bill. ;$c24 cm.
490 1 $aNorthern plate
500 $aIncludes index.
505 0 $aRhubarb, naughty and nice -- Appetizers, salads, and side dishes -- Entrées -- Desserts -- Breads -- Beverages.
650 0 $aCooking (Rhubarb)
830 0 $aNorthern plate.
988 $a20120503
906 $0DLC