| Record ID | ia:ricksteinsseafoo0000stei_h5f7 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/ricksteinsseafoo0000stei_h5f7/ricksteinsseafoo0000stei_h5f7_marc.xml |
| Download MARC binary | https://www.archive.org/download/ricksteinsseafoo0000stei_h5f7/ricksteinsseafoo0000stei_h5f7_meta.mrc |
LEADER: 01827cam 2200577 a 4500
001 ocm43338807
003 OCoLC
005 20200711053243.0
008 010116r20001999enka 001 0 eng
040 $aUKM$beng$cUKM$dBAKER$dYDXCP$dOCLCQ$dUKMGB$dBDX$dOCLCF$dOCLCQ$dOCLCO$dXC$
015 $aGBA0Z6792$2bnb
016 7 $a010063965$2Uk
020 $a0563551860
020 $a9780563551867
020 $a0563384409
020 $a9780563384403
035 $a(OCoLC)43338807
050 4 $aTX747$b.S74 2000
082 04 $a641.692$221
100 1 $aStein, Rick.
245 10 $aRick Stein's seafood odyssey /$cRick Stein.
260 $aLondon :$bBBC,$c2000.
300 $a256 pages :$billustrations (chiefly color) ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aTV tie-in.
500 $aOriginally published: BBC Worldwide, 1999.
500 $aIncludes index.
650 0 $aCooking (Seafood)
650 0 $aInternational cooking.
650 7 $aCooking (Seafood)$2fast$0(OCoLC)fst01753184
650 7 $aInternational cooking.$2fast$0(OCoLC)fst01753876
740 0 $aSeafood odyssey.
938 $aBaker & Taylor$bBKTY$c29.95$d22.46$i0563551860$n0004088301$sactive
938 $aBrodart$bBROD$n01354760$c$29.95
938 $aYBP Library Services$bYANK$n100193182
029 1 $aAU@$b000021307080
029 1 $aNOK$b0563551860
029 1 $aNZ1$b5488822
029 1 $aUKBCI$b014598523
029 1 $aUKBNS$b014598523
029 1 $aUKDEL$b014598523
029 1 $aUKDON$b0563551860
029 1 $aUKPTR$b0563551860
029 1 $aUKSCO$b014598523
029 1 $aUKSGC$b014598523
029 1 $aUKSOM$b014598523
029 1 $aUNITY$b014598523
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 39 OTHER HOLDINGS