| Record ID | ia:rivercottagebrea0000stev |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/rivercottagebrea0000stev/rivercottagebrea0000stev_marc.xml |
| Download MARC binary | https://www.archive.org/download/rivercottagebrea0000stev/rivercottagebrea0000stev_meta.mrc |
LEADER: 01089cam a2200265 a 4500
001 2010010618
003 DLC
005 20120111095518.0
008 100324s2010 caua 001 0 eng
010 $a 2010010618
020 $a9781580081863 (hbk.)
020 $a158008186X (hbk.)
035 $a(OCoLC)ocn437298678
040 $aDLC$cDLC$dYDX$dBTCTA$dYDXCP$dIH9$dDLC
050 00 $aTX769$b.S7985 2010
082 00 $a641.8/15$222
100 1 $aStevens, Daniel$q(Dan)
245 14 $aThe River Cottage bread handbook /$cby Daniel Stevens ; introduced by Hugh Fearnley-Whittingstall.
250 $a1st U.S. ed.
260 $aBerkeley [Calif.] :$bTen Speed Press,$cc2010.
300 $a223 p. :$bcol. ill. ;$c21 cm.
500 $aIncludes index.
505 0 $aWhy bake bread? -- Getting started -- Bread making step-by-step -- The basic bread recipe -- Beyond the basic loaf -- Bread made with wild yeast -- Bread made without yeast -- Buns, biscuits & batter breads -- Using leftover bread -- Building a clay oven -- Useful things.
650 0 $aBread.
630 00 $aRiver Cottage (Television program)