MARC record from Internet Archive

LEADER: 02366cam 2200697Mi 4500
001 ocm59289970
003 OCoLC
005 20200704023920.0
008 050422r20032001enka b 001 0 eng d
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015 $aGBA3W0092$2bnb
016 7 $a0007164092$2Uk
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019 $a52696233
020 $a0007164092
020 $a9780007164097
035 $a(OCoLC)59289970$z(OCoLC)52696233
043 $ae-uk-en
050 4 $aTX741$b.F42 2003
082 04 $a641.563$222
100 1 $aFearnley-Whittingstall, Hugh.
245 14 $aThe River Cottage cookbook /$cHugh Fearnley-Whittingstall ; photography by Simon Wheeler.
260 $aLondon :$bCollins,$c2003.
300 $a448 pages :$bcolor illustrations ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aTV tie-in.
500 $aOriginally published: London: HarperCollinsIllustrated, 2001.
504 $aIncludes bibliographical references (page 440) and index.
650 0 $aCooking (Natural foods)
650 0 $aCooking, English.
650 0 $aHome economics, Rural$zEngland.
650 7 $aCooking, English.$2fast$0(OCoLC)fst01754933
650 7 $aCooking (Natural foods)$2fast$0(OCoLC)fst01753157
650 7 $aHome economics, Rural.$2fast$0(OCoLC)fst00959269
651 7 $aEngland.$2fast$0(OCoLC)fst01219920
700 1 $aWheeler, Simon de Courcy.
938 $aBaker & Taylor$bBKTY$c37.95$d28.46$i0007164092$n0004317475$sactive
938 $aYBP Library Services$bYANK$n100420627
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994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 75 OTHER HOLDINGS