MARC record from Internet Archive

LEADER: 02822cam a22004454a 4500
001 013175350-9
005 20120611155238.0
008 111003s2012 caua 001 0 eng
010 $a 2011038382
020 $a9781607740056 (hardback)
020 $a1607740052 (hardback)
035 0 $aocn642842914
040 $aDLC$beng$cDLC$dBTCTA$dYDXCP$dBDX$dORX$dIG#$dSLR
042 $apcc
043 $ae-uk---
050 00 $aTX747$b.F38 2012
082 00 $a641.6/92$223
084 $aCKB076000$aCKB039000$aCKB059000$2bisacsh
100 1 $aFearnley-Whittingstall, Hugh.
245 14 $aThe River Cottage fish book :$bthe definitive guide to sourcing and cooking sustainable fish and shellfish /$cHugh Fearnley-Whittingstall and Nick Fisher ; photography by Simon Wheeler ; additional photography by Paul Quagliana and Marie Derôme.
250 $a1st U.S. ed.
260 $aBerkeley, CA :$bTen Speed Press,$c2012.
300 $a608 p. :$bcol. ill. ;$c27 cm.
500 $aIncludes index.
520 $a"An opinionated, passionate, and definitive guide to catching, buying, cooking, and eating fish and shellfish--with an emphasis on making sustainable food choices--from the bestselling author of the River Cottage books. Award-winning cookbook author Hugh Fearnley-Whittingstall and fishing expert Nick Fisher cover everything a consumer needs to know about finding and preparing the best freshwater fish, saltwater fish, and shellfish. The authors demystify the cooking of fish, teach skills such as descaling, and examine the ecological and moral issues of fishing. The book has been thoroughly Americanized to reflect terminology and availability for a North American audience using the guidelines of the Monterey Bay Aquarium's Seafood Watch program--ensuring that the fish recommendations are the most sustainable, ecologically sound options. With 135 recipes plus a species reference section, The River Cottage Fish Book is both a comprehensive reference and a stunning cookbook. "--$cProvided by publisher.
520 $a""A guide to catching, buying, cooking, and eating fish and shellfish, with an emphasis on making sustainable food choices"--Provided by publisher"--$cProvided by publisher.
504 $aIncludes bibliographical references (p. 606) and index.
505 0 $aUnderstanding fish -- Fish cookery -- Guide to fish and shellfish.
650 0 $aCooking (Fish)
650 0 $aCooking (Shellfish)
650 0 $aCooking (Seafood)
650 0 $aFishes$zGreat Britain.
650 7 $aCOOKING / Specific Ingredients / Seafood.$2bisacsh
650 7 $aCOOKING / Health & Healing / General.$2bisacsh
650 7 $aCOOKING / Specific Ingredients / Natural Foods.$2bisacsh
655 7 $aCookbooks.$2lcgft
700 1 $aFisher, Nick,$d1953-
988 $a20120503
049 $aSLRR
906 $0DLC