MARC record from Internet Archive

LEADER: 02013cam a22003617a 4500
001 2012359545
003 DLC
005 20130523092931.0
008 120201r20061994nyua 001 0 eng d
010 $a 2012359545
020 $a9781401308629
020 $a1401308627
035 $a(OCoLC)ocn166626857
040 $aIHG$cIHG$dIHG$dCPL$dDPL$dYDXCP$dBTCTA$dBAKER$dVP@$dQ2Z$dCQU$dOCLCA$dOCLCQ$dDLC
042 $alccopycat
050 00 $aTX714$b.H6579 2006
082 04 $a641.5$222
100 1 $aHopkinson, Simon$q(Simon G.)
245 10 $aRoast chicken and other stories :$ba recipe book /$cby Simon Hopkinson with Lindsey Bareham ; illustrations by Flo Bayley.
250 $a1st U.S. ed.
260 $aNew York :$bHyperion,$cc2006.
300 $ax, 230 p. :$bcol. ill. ;$c22 cm.
500 $aReprint. Originally published: London : Ebury Press, 1994.
500 $aIncludes index.
520 $aA cookbook arranged from anchovy to veal based on the main ingredient of the dish is complemented by the author's notes on preparation--$cSource other than Library of Congress.
505 0 $aAnchovy -- Asparagus -- Brains -- Cepes -- Chicken -- Chocolate -- Cilantro -- Cod -- Crab -- Cream -- Custard -- Eggplant -- Eggs -- Endive -- Garlic -- Grouse -- Hake -- Kidneys -- Lamb -- Leeks -- Liver -- Olive oil -- Onions -- Parmesan -- Parsley -- Peppers -- Pork pieces and bacon bits -- Potatoes -- Rabbit -- Saffron -- Salmon -- Scallops -- Smoked haddock -- Spinach -- Squab -- Steak -- Sweetbreads -- Tomatoes -- Tripe -- Veal.
650 0 $aCooking.
650 7 $aCooking.$2sears
700 1 $aBareham, Lindsey.
700 1 $aBayley, Flo.
776 08 $iOnline version:$aHopkinson, Simon (Simon G.)$tRoast chicken and other stories.$b1st U.S. ed.$dNew York : Hyperion, c2006$w(OCoLC)763191125
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1206/2012359545-d.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1307/2012359545-b.html