| Record ID | ia:roleoffatsinhuma0000unse_e8n7 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/roleoffatsinhuma0000unse_e8n7/roleoffatsinhuma0000unse_e8n7_marc.xml |
| Download MARC binary | https://www.archive.org/download/roleoffatsinhuma0000unse_e8n7/roleoffatsinhuma0000unse_e8n7_meta.mrc |
LEADER: 00816cam a2200265 i 4500
001 76372386
003 DLC
005 20080424081354.0
008 760827s1975 enka b 001 0 eng
010 $a 76372386
015 $aGB***
020 $a0127180508
040 $aDLC$cDLC$dDLC
050 00 $aRC622$b.R64
082 00 $a616.3/9
245 04 $aThe Role of fats in human nutrition /$cedited by A. J. Vergroesen.
260 $aLondon ;$aNew York :$bAcademic Press,$c1975.
300 $axiii, 494 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographies and index.
650 0 $aNutritionally induced diseases.
650 0 $aLipids in nutrition.
650 0 $aLipids$xMetabolism$xDisorders.
650 0 $aArteriosclerosis$xNutritional aspects.
650 0 $aVitamin E$xTherapeutic use.
700 1 $aVergroesen, A. J.