| Record ID | ia:romancookeryanci0000gran |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/romancookeryanci0000gran/romancookeryanci0000gran_marc.xml |
| Download MARC binary | https://www.archive.org/download/romancookeryanci0000gran/romancookeryanci0000gran_meta.mrc |
LEADER: 01902cam 2200457Ia 4500
001 ocn221193730
003 OCoLC
005 20220115035311.0
008 080407s2008 enka b 001 0 eng d
007 ta
040 $aBTCTA$beng$cBTCTA$dCBL$dYDXCP$dNTE$dVP@$dOCLCA$dUKMGB$dBDX$dOUN$dOCLCF$dOCLCO$dOCLCQ$dGILDS$dNTG$dWIQ$dOCLCO$dOCL
015 $aGBB166570$2bnb
016 7 $a014638171$2Uk
020 $a9781897959602$q(paperback)
020 $a1897959605$q(paperback)
035 $a(OCoLC)221193730
050 4 $aTX725.A1$bG63 2008x
082 04 $a641.5937$221
100 1 $aGrant, Mark,$d1960-
245 10 $aRoman cookery :$bancient recipes for modern kitchens /$cMark Grant ; decorations by Jane Smith.
250 $aRevised edition.
260 $aLondon, England :$bSerif,$c©2008.
300 $a187 pages :$billustrations ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aOriginally published in 1999.
504 $aIncludes bibliographical references (pages 155-179) and index.
520 $aExplores the food eaten by ordinary people in ancient Rome. Based on olive oil, fish, and fresh vegetables, this was the origin of the Mediterranean diet as we know it today, and the origin of classic Italian cooking.
505 00 $tIngredients --$tNote on the Recipes --$tBreakfast --$tLunch --$tDinner at the Bar --$tDinner in the Dining Room.
650 0 $aCooking, Roman.
650 7 $aCooking, Roman.$2fast$0(OCoLC)fst01753425
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
938 $aBrodart$bBROD$n09814701$c$17.95
938 $aBaker and Taylor$bBTCP$nBK0007734893
938 $aYBP Library Services$bYANK$n2973649
029 1 $aAU@$b000047142781
029 1 $aUKMGB$b014638171
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 64 OTHER HOLDINGS