| Record ID | ia:safefood0000king |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/safefood0000king/safefood0000king_marc.xml |
| Download MARC binary | https://www.archive.org/download/safefood0000king/safefood0000king_meta.mrc |
LEADER: 02084cam 2200517 a 4500
001 ocm47231306
003 OCoLC
005 20201228233546.0
008 021021s2003 enka j b 001 0 eng
040 $aUKM$beng$cUKM$dOCLCQ$dYDXCP$dOCLCF$dOCLCQ$dOCLCO$dNZTPM$dNZASP
015 $aGBA1X0043$2bnb
016 7 $a0431140456$2Uk
020 $a0431140456
020 $a9780431140452
020 $a0431140529$q(pbk.)
020 $a9780431140520$q(pbk.)
035 $a(OCoLC)47231306
082 04 $a363.192$221
100 1 $aKing, Hazel.
245 10 $aSafe food /$cHazel King.
260 $aOxford :$bHeinemann Library,$c©2003.
300 $a48 pages :$billustrations ;$c27 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aTrends in food technology
504 $aIncludes bibliographical references and index.
520 $aExamines the different micro-organisms involved in causing food poisoning, and treatments that can be used to prevent or delay food spoilage. Looks at how the food industry makes use of friendly micro-organisms in the production of food. Hygiene laws, rules on factory and personal hygiene, and product controls to ensure safe food are also investigated. Suggested level: primary, intermediate, junior secondary.
650 0 $aFood handling$vJuvenile literature.
650 0 $aFood$xSafety measures$vJuvenile literature.
650 7 $aFood handling.$2fast$0(OCoLC)fst00930824
650 7 $aFood$xSafety measures.$2fast$0(OCoLC)fst00930602
655 7 $aJuvenile works.$2fast$0(OCoLC)fst01411637
655 4 $aChildren's nonfiction.$5NZ-WeK
830 0 $aTrends in food technology.
938 $aYBP Library Services$bYANK$n2409144
029 1 $aAU@$b000024160350
029 1 $aNOK$b0431140456
029 1 $aNZ1$b6361444
029 1 $aUKBCI$b075094932
029 1 $aUKDON$b0431140456
029 1 $aUKMDD$b0431140529
029 1 $aUKPTR$b0431140456
029 1 $aUNITY$b075094932
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 49 OTHER HOLDINGS