MARC record from Internet Archive

LEADER: 03036cam 2200733Ma 4500
001 ocn230211944
003 OCoLC
005 20220122003655.0
008 080708s2008 enka j b 001 0 eng
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035 $a(OCoLC)230211944
082 04 $a363.192$222
084 $a363.1$2z
245 00 $aSafe food.
250 $a2nd ed.
260 $aOxford :$bHeinemann Library,$c2008.
300 $apages
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aTrends in food technology
500 $aPrevious edition: published as by Hazel King. 2002.
504 $aIncludes bibliographical references and index.
505 0 $aFriendly bacteria -- Yoghurt production -- Novel proteins -- Food spoilage -- Micro-organisms -- Controlling micro-organisms -- Making cheese -- Food poisoning -- Contamination -- Hot and cold -- Heat treatment -- Dried foods -- Personal hygiene -- Kitchen layout -- Risk assessment -- Systems of hygiene -- Factory hygiene -- Possible pests -- A day in the life of an EHO -- Hygiene law -- Resources -- Glossary.
520 $aOffers a picture of practical food education, food technology and the food industry, for GCSE and vocational catering students. This book includes case studies and interviews, and fact boxes containing key technical and industrial data. It translates theory into practice with suggested 'Design and Make' projects.
650 0 $aFood handling$vJuvenile literature.
650 0 $aFood industry and trade$xSanitation$vJuvenile literature.
650 7 $aFood handling.$2fast$0(OCoLC)fst00930824
650 7 $aFood industry and trade$xSanitation.$2fast$0(OCoLC)fst00930927
655 7 $aJuvenile works.$2fast$0(OCoLC)fst01411637
700 1 $aKing, Hazel,$d1962-
830 0 $aTrends in food technology.
938 $aBaker and Taylor$bBTCP$nBK0007822962
938 $aYBP Library Services$bYANK$n3768926
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