| Record ID | ia:safefoodcomplete0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/safefoodcomplete0000unse/safefoodcomplete0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/safefoodcomplete0000unse/safefoodcomplete0000unse_meta.mrc |
LEADER: 01445cam 2200433Ia 4500
001 ocm39255094
003 OCoLC
005 20220326155005.0
008 980609s1997 enka f000 0 eng d
040 $aESU$beng$cESU$dOCLCQ$dBRI$dUKM$dEUX$dYDXCP$dOCLCQ$dOCLCO$dUKMGB$dOCLCF$dOCLCQ
015 $aGBA9C1257$2bnb
016 7 $a011706930$2Uk
020 $a0113220227
020 $a9780113220229
035 $a(OCoLC)39255094
050 4 $aTX911.3.S3
072 7 $a06H$2sigle
082 04 $a362
245 00 $aSafe food :$bthe complete guide for people who work with food.
260 $aLondon :$bStationery Office,$c©1997.
300 $a35 pages :$bcolor illustrations ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"Includes updated hygiene procedures and recommendations of the Pennington report"--Cover.
500 $aCover title.
650 0 $aFood handling.
650 7 $aFood handling.$2fast$0(OCoLC)fst00930824
650 7 $aFood technology, food microbiology and industry.$2sigle
653 $aHygiene
653 $aFood technology & food microbiology
938 $aYBP Library Services$bYANK$n3717292
029 1 $aAU@$b000024614989
029 1 $aNOK$b0113220227
029 1 $aUKDON$b0113220227
029 1 $aUKMDD$b0113220227
029 1 $aUNITY$b009513000
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 42 OTHER HOLDINGS