| Record ID | ia:saladsforfoodser0000blai |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/saladsforfoodser0000blai/saladsforfoodser0000blai_marc.xml |
| Download MARC binary | https://www.archive.org/download/saladsforfoodser0000blai/saladsforfoodser0000blai_meta.mrc |
LEADER: 00687cam a2200241 a 4500
001 87021587
003 DLC
005 20100707083911.0
008 870723s1988 nyuaf 001 0 eng
010 $a 87021587
020 $a0442211864
040 $aDLC$cDLC$dDLC
050 00 $aTX807$b.B55 1988
082 00 $a641.8/3$219
100 1 $aBlair, Eulalia C.
245 10 $aSalads for foodservice menu planning /$cEulalia C. Blair.
260 $aNew York :$bVan Nostrand Reinhold Co.,$cc1988.
300 $ax, 201 p., [16] p. of plates :$bcol. ill. ;$c24 cm.
500 $a"A CBI book."
500 $aIncludes index.
650 0 $aSalads.
650 0 $aSalad dressing.
650 0 $aQuantity cooking.