| Record ID | ia:salsastacos0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/salsastacos0000unse/salsastacos0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/salsastacos0000unse/salsastacos0000unse_meta.mrc |
LEADER: 01362cam a22003617a 4500
001 2005935849
003 DLC
005 20100824092418.0
008 051015s2006 utua b 001 0 eng d
010 $a 2005935849
020 $a1423600150
020 $a9781423600152
035 $a(OCoLC)ocm66395194
040 $aTEF$cTEF$dBAKER$dVP@$dDLC
042 $alccopycat
043 $an-usu--$an-ust--$an-us-nm$an-mx---
050 00 $aTX819.S29$bS35 2006
082 04 $a641.8$222
245 00 $aSalsas and tacos /$cSanta Fe School of Cooking.
250 $a1st ed.
260 $aSalt Lake City, Utah :$bGibbs Smith,$cc2006.
300 $a96 p. :$bcol. ill. ;$c19 cm.
504 $aIncludes bibliographical references and index.
650 0 $aSalsas (Cooking)
650 0 $aTacos.
650 0 $aCooking$zNew Mexico$zSanta Fe.
650 0 $aCooking, American$xSouthwestern style.
650 0 $aCooking, Mexican.
710 2 $aSanta Fe School of Cooking.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0811/2005935849-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0811/2005935849-d.html
856 41 $3Sample text$uhttp://www.loc.gov/catdir/enhancements/fy0811/2005935849-s.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0811/2005935849-t.html