| Record ID | ia:salutetocheese0000bett |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/salutetocheese0000bett/salutetocheese0000bett_marc.xml |
| Download MARC binary | https://www.archive.org/download/salutetocheese0000bett/salutetocheese0000bett_meta.mrc |
LEADER: 01135cam 22003491 4500
001 ocm00419582
003 OCoLC
005 20210127091541.0
008 720929s1966 nyu 000 0 eng
010 $a 66015356
040 $aDLC$beng$cDLC$dOSU$dOCLCF$dOCLCQ$dOCLCO$dOCLCA$dOCLCQ$dTJC
035 $a(OCoLC)419582
042 $apremarc
050 00 $aTX759$b.W34
082 0 $a641.673
100 1 $aWason, Betty,$d1912-2001.
245 12 $aA salute to cheese,$cby Betty Wason. Foreword by Phil Alpert.
250 $a[1st ed.].
260 $aNew York,$bHawthorn Books$c[1966]
300 $a287 pages$c27 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
650 0 $aCooking (Cheese)
650 7 $aCooking (Cheese)$2fast$0(OCoLC)fst01753060
650 2 $aCheese.
650 2 $aCooking.
776 08 $iOnline version:$aWason, Elizabeth, 1912-$tSalute to cheese.$b[1st ed.].$dNew York, Hawthorn Books [1966]$w(OCoLC)692057997
029 1 $aAU@$b000027762541
029 1 $aUNITY$b013372009
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 155 OTHER HOLDINGS