MARC record from Internet Archive

LEADER: 02230cam 22005294a 4500
001 ocm56876926
003 OCoLC
005 20200622005943.0
008 041027s2005 maua 001 0 eng
010 $a 2004025593
040 $aDLC$beng$cDLC$dQBX$dCCS$dBAKER$dBTCTA$dYDXCP$dOCLCQ$dOCLCF$dIG#$dBUR$dOCLCQ$dOCLCO$dP@N
020 $a1592531539$q(pb)
020 $a9781592531530$q(pb)
035 $a(OCoLC)56876926
037 $a1240523$bQBI
042 $apcc
050 00 $aTX836$b.R53 2005
082 00 $a641.8/4$222
100 1 $aRidgaway, Dwayne.
245 10 $aSandwiches, panini, and wraps :$brecipes for the "anytime, anywhere" meal /$cDwayne Ridgaway.
260 $aGloucester, Mass. :$bQuarry Books,$c2005.
300 $a128 pages :$bcolor illustrations ;$c20 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aHistorical notes on the sandwich -- Making a great sandwich -- Hot and grilled sandwiches -- Cold sandwiches, wraps, pitas, and more -- Condiments and spreads -- Dessert : paring the sweet with the savory.
650 0 $aStuffed foods (Cooking)
650 0 $aSandwiches.
650 7 $aSandwiches.$2fast$0(OCoLC)fst01104962
650 7 $aStuffed foods (Cooking)$2fast$0(OCoLC)fst01754590
650 7 $aCooking$xStuffed foods.$2sears
650 7 $aSandwiches.$2sears
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
856 41 $3Table of contents$uhttp://catdir.loc.gov/catdir/toc/ecip052/2004025593.html
856 42 $3Contributor biographical information$uhttp://catdir.loc.gov/catdir/enhancements/fy0740/2004025593-b.html
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/enhancements/fy0740/2004025593-d.html
938 $aBaker & Taylor$bBKTY$c16.99$d12.74$i1592531539$n0006148574$sactive
938 $aBaker and Taylor$bBTCP$n2004025593
938 $aIngram$bINGR$n9781592531530
938 $aQuality Books, Inc.$bQUAL$na 04025593
938 $aYBP Library Services$bYANK$n2214346
029 1 $aAU@$b000026337140
029 1 $aNZ1$b8929871
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 134 OTHER HOLDINGS