| Record ID | ia:sauceitmakingsau0000blan |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/sauceitmakingsau0000blan/sauceitmakingsau0000blan_marc.xml |
| Download MARC binary | https://www.archive.org/download/sauceitmakingsau0000blan/sauceitmakingsau0000blan_meta.mrc |
LEADER: 01268cam 2200385 i 4500
001 ocm05892605
003 OCoLC
005 20180223035504.0
008 800102s1980 vtua 001 0 eng
010 $a 79026785
040 $aDLC$beng$cDLC$dBTCTA$dVVW$dNIALS$dSLR$dOCLCF$dOCLCQ
020 $a0882661493
020 $a9780882661490
035 $a(OCoLC)5892605
050 00 $aTX819.A1$bB55
082 00 $a641.8/14
100 1 $aBlanchard, Marjorie P.
245 10 $aSauce it! :$bMaking sauces, purees, and gravies from fruits and vegetables /$cMarjorie Blanchard.
260 $aCharlotte, Vt. :$bGarden Way Pub.,$c℗♭1980.
300 $a172 pages :$billustrations ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aSauces.
650 0 $aCooking (Fruit)
650 0 $aCooking (Vegetables)
650 7 $aCooking (Fruit)$2fast$0(OCoLC)fst01753117
650 7 $aCooking (Vegetables)$2fast$0(OCoLC)fst01753211
650 7 $aSauces.$2fast$0(OCoLC)fst01105876
938 $aBaker and Taylor$bBTCP$n79026785$c$5.95
029 1 $aAU@$b000001611494
029 1 $aNZ1$b2879899
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 181 OTHER HOLDINGS