| Record ID | ia:sauces0000unse_m8g7 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/sauces0000unse_m8g7/sauces0000unse_m8g7_marc.xml |
| Download MARC binary | https://www.archive.org/download/sauces0000unse_m8g7/sauces0000unse_m8g7_meta.mrc |
LEADER: 00710cam a2200229 a 4500
001 98065971
003 DLC
005 19981211134501.6
008 981020s1998 maua 000 0 eng d
010 $a 98065971
020 $a9625934308 (hardcover)
035 $a(OCoLC)40137320
040 $aMoS$cMoS$dIArlh$dIaAnkD$dDLC
042 $alccopycat
050 04 $aTX819.A1$bS283 1998
082 00 $a641.8/14$221
245 00 $aSauces /$c[managing editor, Kay Halsey].
260 $aBoston, Mass. :$bPeriplus Editions ;$aNorth Clarendon, VT :$bDistributed in the U.S. by Tuttle,$cc1998.
300 $a64 p. :$bcol. ill. ;$c25 cm.
440 0 $aCordon bleu home collection ;$v7
650 0 $aSauces.
700 1 $aHalsey, Kay.