| Record ID | ia:saucessalsascook0000fran |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/saucessalsascook0000fran/saucessalsascook0000fran_marc.xml |
| Download MARC binary | https://www.archive.org/download/saucessalsascook0000fran/saucessalsascook0000fran_meta.mrc |
LEADER: 01628cam 2200517Mi 4500
001 ocm59317902
003 OCoLC
005 20221013082523.0
008 050422s2004 enka 000 0 eng d
040 $aUKV3G$beng$cUKV3G$dUKM$dBAKER$dBTCTA$dOCLCQ$dOCLCF$dOCLCO$dOCLCQ$dUKMGB$dOCLCO
015 $aGBA3T7062$2bnb
016 7 $a006934122$2Uk
019 $a53390786$a224257856
020 $a0754813258
020 $a9780754813255
035 $a(OCoLC)59317902$z(OCoLC)53390786$z(OCoLC)224257856
082 04 $a641.81$221
100 1 $aFrance, Christine.
245 14 $aThe sauces and salsas cookbook /$cChristine France.
260 $aLondon :$bLorenz,$c2004.
300 $a320 pages :$bcolor illustrations ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aTextcook
650 0 $aSauces.
650 0 $aSalsas (Cooking)
650 6 $aSauces.
650 6 $aSalsa (Cuisine)
650 7 $aSalsas (Cooking)$2fast$0(OCoLC)fst01754445
650 7 $aSauces.$2fast$0(OCoLC)fst01105876
830 0 $aTextcook.
938 $aBaker & Taylor$bBKTY$c16.99$d12.74$i0754813258$n0004401963$sactive
938 $aBaker and Taylor$bBTCP$nBK0004401963
029 1 $aAU@$b000026238313
029 1 $aNOK$b0754813258
029 1 $aNZ1$b8064517
029 1 $aUKBCI$b052171671
029 1 $aUKBNS$b052171671
029 1 $aUKSCO$b052171671
029 1 $aUKSGC$b052171671
029 1 $aUKSOM$b052171671
029 1 $aUNITY$b052171671
029 1 $aUKMGB$b006934122
994 $aZ0$bGTX
948 $hNO HOLDINGS IN GTX - 19 OTHER HOLDINGS