| Record ID | ia:saucessalsasover0000fran |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/saucessalsasover0000fran/saucessalsasover0000fran_marc.xml |
| Download MARC binary | https://www.archive.org/download/saucessalsasover0000fran/saucessalsasover0000fran_meta.mrc |
LEADER: 01846cam 2200481Ia 4500
001 ocm58801853
003 OCoLC
005 20201203035936.0
008 050405s2003 enka 001 0 eng
040 $aTMN$beng$cTMN$dGZM$dSINLB$dOCLCQ$dOCLCF$dOCLCO$dOCLCQ$dNZWLI$dAU@$dCHY$dCCP$dOCLCO$dOCL$dTX7$dOCLCQ
019 $a156030036$a220944232$a643972870
020 $a0681889098$q(pbk.)
020 $a9780681889095$q(pbk.)
020 $a1843095734
020 $a9781843095736
020 $a1843091631
020 $a9781843091639
020 $a1843096447
020 $a9781843096443
020 $a9781843096184
020 $a1843096188
035 $a(OCoLC)58801853$z(OCoLC)156030036$z(OCoLC)220944232$z(OCoLC)643972870
050 4 $aTX819.A1$bC667 2003
082 04 $a641.814
100 1 $aFrance, Christine.
245 10 $aSauces and salsas :$bover 175 fabulous recipes and cooking ideas /$cChristine France.
260 $aLondon :$bHermes House,$c2003.
300 $a256 pages :$bcolor illustrations ;$c31 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $aMaking a sauce is a easy skill to master. This book explains all you need to know, showing which ingredients to keep on hand, from fresh herbs and spices to staples. clear instructions explain how to make all the well known sauces, salsas, dips, relishes, marinades, and dressings.
650 0 $aSauces.
650 0 $aSalsas (Cooking)
650 7 $aSalsas (Cooking)$2fast$0(OCoLC)fst01754445
650 7 $aSauces.$2fast$0(OCoLC)fst01105876
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
029 1 $aAU@$b000023783122
029 1 $aNZ1$b7771692
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 54 OTHER HOLDINGS