| Record ID | ia:saucessweetsavou0000roux |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/saucessweetsavou0000roux/saucessweetsavou0000roux_marc.xml |
| Download MARC binary | https://www.archive.org/download/saucessweetsavou0000roux/saucessweetsavou0000roux_meta.mrc |
LEADER: 01434cam 2200445 a 4500
001 ocm56454728
003 OCoLC
005 20200819025203.0
008 040329r19981996enka 001 0 eng
040 $aUKM$beng$cUKM$dOCLCG$dYDXCP$dOCLCO$dOCLCF$dOCLCQ
015 $aGB98X2835$2bnb
020 $a1899988386$q(pbk.)
020 $a9781899988389$q(pbk.)
035 $a(OCoLC)56454728
041 1 $aeng$hfre
082 04 $a641.814$221
100 1 $aRoux, Michel,$d1941-
245 10 $aSauces :$bsweet and savoury, classic and new /$cMichel Roux ; translated and edited by Late Whiteman ; photographs by Martin Brigdale.
260 $aLondon :$bQuadrille,$c1998.
300 $a176 pages :$bcolor illustrations ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aOriginally published: 1996.
546 $aTranslated from the French.
650 0 $aSauces.
650 7 $aSauces.$2fast$0(OCoLC)fst01105876
700 1 $aBrigdale, Martin.
938 $aYBP Library Services$bYANK$n100126631
029 1 $aAU@$b000020172660
029 1 $aNOK$b1899988386
029 1 $aNZ1$b4816818
029 1 $aUKBCI$b052878732
029 1 $aUKBNS$b052878732
029 1 $aUKSCO$b052878732
029 1 $aUKSGC$b052878732
029 1 $aUKSOM$b052878732
029 1 $aUNITY$b052878732
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 28 OTHER HOLDINGS