MARC record from Internet Archive

LEADER: 01864cam a2200529 a 4500
001 190843491
003 OCoLC
005 20151005062841.0
008 080111s2008 nyua 000 0 eng
010 $a2008001331
015 $aGBA847769$2bnb
016 7 $a014566629$2Uk
019 $a181139284
020 $a9780393060591 (hardcover)
020 $a0393060594 (hardcover)
035 $a190843491
035 $a(OCoLC)190843491$z(OCoLC)181139284
040 $aDLC$cDLC$dBAKER$dYDXCP$dBTCTA$dUKM$dC#P$dSFR$dUtOrBLW
043 $ae------
049 $aSFRA
050 00 $aTX641$b.S72 2008
082 00 $a641/.013$222
092 $a641.013$bSp493s
100 1 $aSpitz, Bob.
245 14 $aThe saucier's apprentice :$bone long strange trip through the great cooking schools of Europe /$cBob Spitz.
250 $a1st ed.
260 $aNew York :$bW.W. Norton & Co.,$cc2008.
300 $a323 p. :$bill. ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
650 0 $aGastronomy.
650 0 $aCooking, European.
650 0 $aCooking schools$zEurope.
907 $a.b21418494$b12-20-18$c03-28-08
998 $axbt$b07-16-08$cm$da $e-$feng$gnyu$h4$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b21418494$b12-01-14$c03-28-08
938 $aBaker & Taylor$bBKTY$c24.95$d18.71$i0393060594$n0007512615$sactive
938 $aYBP Library Services$bYANK$n2759418
938 $aBaker and Taylor$bBTCP$nBK0007512615
956 $aPre-reclamation 001 value: ocn190843491
980 $a0708 sh
998 $axbt$b07-16-08$cm$da$e-$feng$gnyu$h4$i0
994 $aC0$bSFR
999 $yMARS
945 $a641.013$bSp493s$d - - $e08-14-2018 12:39$f0$g0$h08-16-18$i31223078136422$j351$0351$k - - $lxbtci$o-$p$24.95$q-$r-$s- $t0$u19$v10$w1$x0$y.i5209585x$z08-26-08