| Record ID | ia:savannahlacartes0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/savannahlacartes0000unse/savannahlacartes0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/savannahlacartes0000unse/savannahlacartes0000unse_meta.mrc |
LEADER: 01193cam 22003614a 4500
001 ocm41035032
003 OCoLC
005 20190422052618.0
008 980825s1999 tnua 001 0 eng
010 $a 98061164
040 $aDLC$beng$cDLC$dBTCTA$dBAKER$dOCLCF$dIG#$dOCLCQ$dOCLCA
020 $a0966502507
020 $a9780966502503
035 $a(OCoLC)41035032
042 $apcc
050 00 $aTX714$b.S286 1999
082 00 $a641.5$221
245 00 $aSavannah a la carte :$ba Savannah Symphony Women's Guild cookbook.
260 $aNashville, Tenn. :$bFavorite Recipes Press,$c℗♭1999.
300 $a175 pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
650 0 $aCooking.
650 0 $aMenus.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
650 7 $aMenus.$2fast$0(OCoLC)fst01016875
710 2 $aSavannah Symphony Women's Guild.
938 $aBaker & Taylor$bBKTY$c24.95$d29.90$i0966502507$n0003507521$sactive
938 $aBaker and Taylor$bBTCP$n98061164
938 $aIngram$bINGR$n9780966502503
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 8 OTHER HOLDINGS