MARC record from Internet Archive

LEADER: 02080cam a2200349 i 4500
001 2012037844
003 DLC
005 20140213075042.0
008 121026s2013 nyua b 001 0 eng
010 $a 2012037844
020 $a9780307599483 (hardback)
020 $z9780307957689 (ebook)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
050 00 $aTX601$b.W47 2013
082 00 $a641.4/2$223
084 $aCKB015000$aCKB077000$aCKB002000$2bisacsh
100 1 $aWest, Kevin,$d1970-
245 10 $aSaving the season :$ba cook's guide to home canning, pickling, and preserving /$cKevin West.
250 $aFirst edition.
264 1 $aNew York :$bAlfred A. Knopf,$c2013.
300 $a532 pages :$billustrations (chiefly color) ;$c24 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
520 $a"A stylish, richly illustrated, practical guide for home cooks and preserving enthusiasts, the first cookbook from journalist Kevin West, author of the popular blog Savingtheseason.com. Incorporating classic favorites and new flavors, West gives us more than one hundred recipes, organized by season, for sweet preserves and savory pickles; easy-to-can vegetables and fruits; condiments such as relishes, chutneys, and salsas; and cordials, candies, and cocktails. Interspersed with the recipes are chronicles of West's travels and the history of American preserving traditions from California to New Mexico to Long Island. A witty and erudite culinary companion, West makes a rich and entertaining story of the introductions to the recipes. Also included is a primer on preserving techniques that addresses issues of food safety and nutrition"--$cProvided by publisher.
504 $aIncludes bibliographical references (pages 515-518) and index.
650 0 $aCanning and preserving.
650 7 $aCOOKING / Methods / Canning & Preserving.$2bisacsh
650 7 $aCOOKING / Seasonal.$2bisacsh
650 7 $aCOOKING / Regional & Ethnic / American / General.$2bisacsh
856 42 $3Cover image$u978-0-307-59948-3.jpg