MARC record from Internet Archive

LEADER: 06013cam 2200493Ia 4500
001 ocm62272616
003 OCoLC
005 20210614223838.0
008 051114s2005 mtuab 001 0 eng
040 $aUOK$beng$cUOK$dOCLCA$dOCLCF$dOCLCO$dOCLCQ$dNTG
020 $a1932098089
020 $a9781932098082
035 $a(OCoLC)62272616
043 $an-us-wa
082 04 $a641.59/797$222
100 1 $aJohnson, Chuck.
245 10 $aSavor Greater Seattle cookbook :$bSeattle's finest restaurants, their recipes and their histories /$cChuck and Blanche Johnson's savor cookbook, with Kate Van Gytenbeek.
250 $a1st ed.
260 $aBelgrade, Mont. :$bWilderness Adventures Press,$c©2005.
300 $axiv, 242 pages :$billustrations, map ;$c23 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 0 $aChuck and Blanche Johnson's savor cookbook
500 $aIncludes index.
505 00 $tMap of Featured Restaurants --$tSeattle Facts --$tDowntown --$tAndaluca --$tFattoush Salad --$tPolenta Cakes with Chanterelle Mushrooms --$tSweet Corn Risotto --$tPork Tenderloin --$tAndaluca Paella --$tAndaluca Liquid Chocolate Cake --$tWine Spectator Award --$tBrasa --$tRoasted Grapes, Olives & Walnuts --$tPaella Valencia --$tCataplana of Clams and Mussels --$tBouillabaisse --$tBlack Rice With Sauteed Calamari --$tPiri Piri Chicken --$tGoat's Cheese Cake.
505 8 $tCaramelized Flan from Pinhao --$tEarth & Ocean --$tPacific Northwest Morel Tartlet --$tCrispy Duck Leg Confit --$tAmerican Farmhouse Cheddar Cheese Soup --$tCherry Crackle Pop Tarts --$tFlying Fish --$tOyster Caesar Salad --$tOyster Stew --$tSister-in-Law Mussels --$tChinese Five Spice Salmon --$tFlying Fish's Salt and Pepper Crab --$tKaspar's --$tKaspar's Wild Mushroom Soup --$tKaspar's Dungeness Crab Hash Cakes --$tKaspar's Steamed Penn Cove Mussels --$tKaspar's King Salmon.
505 8 $tKaspar's Braised Lamb Shank --$tKaspar's Caramelized Upside Down Apple Tart --$tRestaurant Zoe --$tBasil Crusted Alaskan King Salmon --$tGrilled House Smoked Hanger Steak --$tRoasted Chicken --$tLemon Semifreddo --$tSazerac --$tSweet Corn and Dungeness Crab Chowder --$tRagout of Chanterelle Mushrooms --$tFried Oysters --$tApplewood Smoked Baconwrapped Halibut Cheeks --$tBanana Maple Strudel with Bourbon Cream --$tUnion --$tEnglish Pea Soup --$tCencioni Pasta --$tDungeness Crab in Brioche.
505 8 $tGrilled Lamb Tongue --$tPike Place Market --$tEtta's --$tManila Clam Chowder --$tPan Roasted Wild Alaska Halibut --$tVanilla Creme Brulee --$tIl Bistro --$tInsalata Gorgonzola --$tShellfish and Spicy Sausage --$tCocoa Dusted Diver Scallops --$tLe Pichet --$tGateau au Foie de Volaille --$tGratin Lyonnais --$tPoulet Roti --$tMousse au Chocolat apres Lenotre --$tGateau de Riz facon Grand-Mere --$tThe Pink Door --$tCaponata --$tSaffron Panna Cotta --$tVivanda Ristorante --$tPeasant Salad.
505 8 $tDungeness Crab Cakes --$tGrilled Columbia River Sturgeon --$tChocolate Macadamia Nut Bread Pudding --$tCapital Hill --$tLark --$tBlood Orange Salad --$tSeared Sea Scallops --$tShepherd's Pie of Merlot Braised Oxtail --$tMussels with Bacon, Shallots and Apple --$tPeach Clafouti with Vanilla-Poached Cherries --$tMadison Park --$tCafe Flora --$tAsian Barley Risotto --$tCassoulet --$tForest Package --$tWhite Chocolate Amaretto Creme Brulee --$tHarvest Vine --$tPollo en Pepitoria.
505 8 $tChorizo al Txacoli con Tomate --$tConejo al Txoko --$tNatillas --$tThe Madison Park Cafe --$tRoasted Butternut Squash Soup --$tWild Pink Shrimp Two Ways --$tBelgium Endive and Watercress Salad --$tMeyer Lemon Tart with Foraged Huckleberries --$tRover's --$tHeirloom Tomatoes --$tScottish Woodpigeon Breast --$tBlack and White Chocolate Mousse --$tNorth Seattle --$tCanlis --$tPeter Canlis Prawns --$tPear & Hazelnut Salad --$tGrand Marnier Souffle --$tCarmelita --$tChanterelle Mushroom Soup.
505 8 $tEggplant Gnocchi --$tCorn Cakes --$tNell's --$tSweet Onion Tart --$tWhite Corn Soup with Dungeness Crab --$tWild King Salmon --$tAmerican "Kobe" Beef Hanger Steak --$tWild Huckleberry Bread Pudding --$tPonti --$tCajun Barbequed Prawns --$tDungeness Crab & Mango Salad --$tThai Curry Penne with Tomato Chutney --$tGrilled Ahi Tuna --$tLemon Semolina Cake --$tRay's Boathouse --$tSea Salt Spot Prawns --$tPan-Roasted Sockeye Salmon --$tCumin-Rubbed Sturgeon --$tSzmania's --$tPrawn Salad Roll.
505 8 $tLobster Mashed Potatoes --$tSeafood "Pot au Feu" --$tGoulash Soup "Mathilde" --$tApple Tart with Ginger Caramel Sauce --$tEast Side --$tBis on Main --$tDungeness Crab Cakes --$tVenison Rib Chops --$tJames Beard Award --$tCafe Juanita --$tEnglish Pea Soup --$tRisotto Mantecato --$tRoasted Rabbit --$tGrilled Asparagus --$tSeastar --$tThai Seafood Salad --$tArugula & Frisee Salad --$tFresh Shucked Oysters --$tSturgeon with Spring Asparagus Provencal --$tThe Herbfarm.
505 8 $tDungeness Crab Handkerchiefs --$tSpice-Braised Sturgeon --$tLemon Verbena Ice with Melon --$tYarrow Bay Grill --$tGrilled Prosciutto Wrapped Figs --$tStuffed with Gorgonzola --$tRoasted Pumpkin Soup --$tTruffle Caper Potato Salad --$tPomegranate Glazed Rack of Lamb --$tSake Steamed Salmon --$tSnoqualmie --$tSalish Lodge --$tLobster "Martini" --$tRed Wine Braised Lamb Shanks --$tWinter Fruit Compote --$tSeared Diver Scallops --$tChocolate Banana Croissant Bread Pudding.
650 0 $aCooking, American$xPacific Northwest style.
650 0 $aRestaurants$zWashington (State)$zSeattle Metropolitan Area$vGuidebooks.
650 7 $aCooking, American$xPacific Northwest style.$2fast$0(OCoLC)fst01753231
650 7 $aRestaurants.$2fast$0(OCoLC)fst01095907
651 7 $aWashington (State)$zSeattle Metropolitan Area.$2fast$0(OCoLC)fst01351361
655 7 $aGuidebooks.$2fast$0(OCoLC)fst01423871
700 1 $aJohnson, Blanche,$d1943-
700 1 $aVan Gytenbeek, Kate.
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 10 OTHER HOLDINGS