MARC record from Internet Archive

LEADER: 02179cam 22004934a 4500
001 ocm42786325
003 OCoLC
005 20181110023047.0
008 991101s2000 vaua 001 0 eng
010 $a 99057164
040 $aDLC$beng$cDLC$dVPL$dMLX$dBTCTA$dYDXCP$dOCLCF$dOSU$dOCLCQ$dOCLCO$dUOJ$dQQ3
020 $a0737020431$q(hc.)
020 $a9780737020434$q(hc.)
035 $a(OCoLC)42786325
042 $apcc
043 $aas-----
050 00 $aTX724.5.S68$bJ84 2000
082 00 $a641.5959$221
100 1 $aJue, Joyce,$d1947-
245 10 $aSavoring Southeast Asia :$brecipes and reflections on Southeast Asian cooking /$crecipes and text, Joyce Jue ; general editor, Chuck Williams ; recipe photography, Noel Barnhurst.
260 $aAlexandria, Va. :$bTime-Life Books,$c℗♭2000.
300 $a256 pages :$bcolor illustrations ;$c34 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aThe savoring series
500 $aAt head of title: Williams-Sonoma.
500 $aIncludes index.
505 0 $aIntroduction: the Southeast Asian table -- Small plates and soups: appetizers, soups, snacks -- Vegetables and salads: vegetables, salads, condiments -- Rice, noodles, and breads: rice and noodle dishes, Indian breads -- Main dishes: curries, meat, poultry, seafood -- Sweets: fritters, cakes, puddings, fruits -- Glossary: basic recipes and ingredient glossary.
520 $aPresents nearly 130 recipes from the kitchens of Thailand, Vietnam, Malaysia, Singapore, the Philippines, Cambodia, Myanmar, and Laos.
650 0 $aCooking, Southeast Asian.
650 7 $aCooking, Southeast Asian.$2fast$0(OCoLC)fst01753449
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
655 4 $aNonfiction.
700 1 $aWilliams, Chuck,$d1915-2015.
830 0 $aSavoring series.
938 $aBaker and Taylor$bBTCP$n99057164
938 $aYBP Library Services$bYANK$n1773283
029 1 $aAU@$b000021145925
029 1 $aNZ1$b5416524
029 1 $aYDXCP$b1773283
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 291 OTHER HOLDINGS