| Record ID | ia:scienceandpract00publgoog |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/scienceandpract00publgoog/scienceandpract00publgoog_marc.xml |
| Download MARC binary | https://www.archive.org/download/scienceandpract00publgoog/scienceandpract00publgoog_meta.mrc |
LEADER: 01424cam 22002897i 4500
001 ocm13732114
003 OCoLC
005 20211203090502.0
008 860614s1913 nyua b 000 0 eng d
040 $aGZD$beng$cGZD$dOCLCG$dZAP$dOCLCQ$dOCLCO$dOCLCF$dOCLCQ
035 $a(OCoLC)13732114
050 14 $aSF271$b.V3
082 04 $a637.33
100 1 $aVan Slyke, Lucius L.$q(Lucius Lincoln),$d1859-1931.
245 14 $aThe science and practice of cheese-making :$ba treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom : prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese-factory operations /$cby Lucius L. Van Slyke and Charles A. Publow.
260 $aNew York :$bOrange Judd,$c1913.
300 $axvi, 487 pages :$billustrations
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aThe literature of cheese-making: pages 458-466.
650 0 $aCheese.
650 7 $aCheese.$2fast$0(OCoLC)fst00852728
700 1 $aPublow, Charles Albert,$d1882-
776 08 $iOnline version:$aVan Slyke, Lucius L. (Lucius Lincoln), 1859-1931.$tScience and practice of cheese-making.$dNew York, Orange Judd, 1913$w(OCoLC)613203839
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 6 OTHER HOLDINGS