| Record ID | ia:scienceoffood0000gama |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/scienceoffood0000gama/scienceoffood0000gama_marc.xml |
| Download MARC binary | https://www.archive.org/download/scienceoffood0000gama/scienceoffood0000gama_meta.mrc |
LEADER: 00912pam a2200277 a 4500
001 96005933
003 DLC
005 20040323093723.0
008 960318s1996 maua b 001 0 eng
010 $a 96005933
020 $a075062373X (pbk.)
040 $aDLC$cDLC$dDLC
050 00 $aTX531$b.G35 1996
082 00 $a641.1$220
100 1 $aGaman, P. M.
245 14 $aThe science of food /$cP.M. Gaman and K.B. Sherrington.
250 $a4th ed.
260 $aBoston, Mass :$bButterworth-Heinemann,$c1996.
300 $ax, 326 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographical references and index.
650 0 $aFood$xComposition.
650 0 $aFood$xMicrobiology.
650 0 $aNutrition.
700 1 $aSherrington, K. B.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/els041/96005933.html
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/els032/96005933.html