| Record ID | ia:scienceoffoodcoo00andeiala |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/scienceoffoodcoo00andeiala/scienceoffoodcoo00andeiala_marc.xml |
| Download MARC binary | https://www.archive.org/download/scienceoffoodcoo00andeiala/scienceoffoodcoo00andeiala_meta.mrc |
LEADER: 00546cam 2200181K 4500
001 4008027
005 20041010202012.0
008 860610 1921 caua,fe 000 0 eng d
035 $907-APL-6886
040 $aCU-SB CU-SB
100 1 $aAnderson, H. S.$q(Hans Steele),$db. 1877.
245 00 $aScience of food and cookery.
250 $a[5th ed.]
260 $aMountain View, Calif. [etc.] :$bPacific Press Pub. Association,$c1921.
300 $a282 p.$billus.
500 $aEarlier editions have title: Food and cookery.
935 $aSR0066821
910 $aMARS