| Record ID | ia:scienceofgoodcoo0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/scienceofgoodcoo0000unse/scienceofgoodcoo0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/scienceofgoodcoo0000unse/scienceofgoodcoo0000unse_meta.mrc |
LEADER: 00980cam a2200265 a 4500
001 2012012807
003 DLC
005 20131025082030.0
008 120509s2012 maua b 001 0 eng
010 $a 2012012807
020 $a9781933615981
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX651$b.S375 2012
082 00 $a641.3$223
245 04 $aThe science of good cooking :$bmaster 50 simple concepts to enjoy a lifetime of success in the kitchen /$cthe editors at America's Test Kitchen and Guy Crosby ; illustrations by Michael Newhouse and John Burgoyne.
246 14 $aCook's illustrated the science of good cooking
260 $aBrookline, Massachusetts :$bAmerica's Test Kitchen,$c[2012]
300 $axvii, 486 pages :$billustrations ;$c28 cm
504 $aIncludes bibliographical references (pages 452-453) and index.
650 0 $aCooking.
650 0 $aFood.
655 7 $aCookbooks.$2lcgft
700 1 $aCrosby, Guy.
710 2 $aAmerica's Test Kitchen (Firm)