| Record ID | ia:scienceofnutriti0000thom_q8c0 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/scienceofnutriti0000thom_q8c0/scienceofnutriti0000thom_q8c0_marc.xml |
| Download MARC binary | https://www.archive.org/download/scienceofnutriti0000thom_q8c0/scienceofnutriti0000thom_q8c0_meta.mrc |
LEADER: 01070cam a22003018i 4500
001 2015033058
003 DLC
005 20151029083907.0
008 150908s2015 mau b 001 0 eng
010 $a 2015033058
020 $a9780134175096 (pbk.)
040 $aDLC$beng$erda$cDLC
042 $apcc
050 00 $aTX354$b.T47 2015
082 00 $a363.8$223
100 1 $aThompson, Janice L.,$eauthor.
245 14 $aThe science of nutrition /$cJanice L. Thompson, PhD, FACSM, University of Birmingham, University of New Mexico, Melinda M. Manore, PhD, RD, CSSD, FACSM, Oregon State University, Linda A. Vaughan, PhD, RD, Arizona State University.
250 $aFourth edition.
263 $a1511
264 1 $aBoston :$bPearson Education, Inc.,$c[2015]
300 $apages cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographical references and index.
650 0 $aNutrition$vTextbooks.
700 1 $aManore, Melinda,$d1951-$eauthor.
700 1 $aVaughan, Linda A.$q(Linda Ann)$eauthor.