| Record ID | ia:sciencepracticeo00vansrich |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/sciencepracticeo00vansrich/sciencepracticeo00vansrich_marc.xml |
| Download MARC binary | https://www.archive.org/download/sciencepracticeo00vansrich/sciencepracticeo00vansrich_meta.mrc |
LEADER: 00967nam^^2200193Ki^4500
001 GLAD230234-B
005 20020429101111.0
008 850425s1913 nyua b 000 0 eng d
035 $aocm13732114
040 $aGZD$cGZD$dCUY
100 1 $aVan Slyke, Lucius L.$q(Lucius Lincoln),$d1859-1931.
245 14 $aThe science and practice of cheese-making :$ba treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom : prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese-factory operations /$cBy Lucius L. Van Slyke and Charles A. Publow.
260 $aNew York,$bOrange Judd,$c1913.
300 $axvi, 487 p. :$bill.
504 $aThe literature of cheese-making: p. 458-466.
650 0 $aCheese.
700 10 $aPublow, Charles Albert,$d1882- .
852 $aGLAD$bNRLF$hSF271$i.V3$p$B 277 566
901 $aGLAD$b230234