| Record ID | ia:sciencepracticeo01vans |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/sciencepracticeo01vans/sciencepracticeo01vans_marc.xml |
| Download MARC binary | https://www.archive.org/download/sciencepracticeo01vans/sciencepracticeo01vans_meta.mrc |
LEADER: 01055cam 22002291 4500
001 745314
005 19991209145705.0
008 770628s1909 nyua b 000 0 eng
035 $9(DLC) 09004185
906 $a7$bcbc$corignew$du$eocip$f19$gy-gencatlg
010 $a 09004185
040 $aDLC$cWMaUCS$dWMaUCS$dDLC
050 00 $aSF271$b.V3
100 1 $aVan Slyke, Lucius L.$q(Lucius Lincoln),$d1859-1931.
245 14 $aThe science and practice of cheese-making;$ba treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom ...$cBy Lucius L. Van Slyke ... and Charles A. Publow ...
260 $aNew York,$bO. Judd company,$c1909.
300 $axvi, 483 p. incl. front., illus., tables.$c20 cm.
504 $a"The literature of cheese-making": p. 454-462.
650 0 $aCheesemaking.
700 1 $aPublow, Charles Albert,$d1882-$ejoint author.
985 $aWIS/WIS$eCOMARC$fna20 9/22/88
991 $bc-GenColl$hSF271$i.V3$p00017374710$tCopy 1$wBOOKS