| Record ID | ia:scientistsstudyp10853cana |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/scientistsstudyp10853cana/scientistsstudyp10853cana_marc.xml |
| Download MARC binary | https://www.archive.org/download/scientistsstudyp10853cana/scientistsstudyp10853cana_meta.mrc |
LEADER: 01221nam 2200313 a 4500
001 000034804207
003 CaOOAMICUS
005 20090404 .0
008 090305s2008 onca f000 0 eng
020 $a9781100115368
040 $aCaOOAG$beng$cCaOOAG
043 $an-cn---
086 1 $aA52-137/3-2009E
245 00 $aScientists study potato starch for nutritional and industrial applications.
260 $a[Ottawa] :$bAgriculture and Agri-Food Canada,$cc2008.
300 $a[2 p.] :$bill. ;$c28 cm.
490 1 $aAAFC No. ;$v10853
500 $aIssued also in French under title: Les scientifiques étudient la fécule de pomme de terre pour des applications nutritionnelles et industrielles.
650 0 $aStarch$xAnalysis.
650 0 $aStarch$xIndustrial applications$zCanada.
650 0 $aStarch$xNutrition$zCanada.
650 6 $aAmidon$xAnalyse.
650 6 $aAmidon$xApplications industrielles$zCanada.
650 6 $aAmidon$xNutrition$zCanada.
710 1 $aCanada.$bAgriculture and Agri-Food Canada.
852 $91$aCaNSTA$hCAN AGR 2277 2008$zILL: yes
852 $92$aCaOOAG$h630.4 C212 P 10853 2008$zILL: no
910 1 $aCanada.$bAgriculture et agro-alimentaire Canada.
990 01 $a91001ab$b71001ab