| Record ID | ia:scottishregional0000brow |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/scottishregional0000brow/scottishregional0000brow_marc.xml |
| Download MARC binary | https://www.archive.org/download/scottishregional0000brow/scottishregional0000brow_meta.mrc |
LEADER: 02979cam 2200733Mi 4500
001 on1057427722
003 OCoLC
005 20201114195908.0
008 180724s1981 stkab b 001 0 eng d
007 ta
040 $aU3G$beng$erda$cU3G$dOCLCO$dIUL$dYDXCP$dNYP$dOCLCF$dERD$dEEM$dOCL$dOCLCQ$dOCLCO
019 $a9862323$a1087096842
020 $a0904002373
020 $a9780904002379
035 $a(OCoLC)1057427722$z(OCoLC)9862323$z(OCoLC)1087096842
043 $ae-uk-st
050 4 $aTX715.6$bZZ3855
082 04 $a641.59411
100 1 $aBrown, Catherine$q(Catherine Grace),$eauthor.
245 10 $aScottish Regional Recipes /$cby Catherine Brown.
264 0 $aGreat Britain :$bButler and Tanner Ltd.,$c1984.
264 1 $aGlasgow :$bMolendinar Press,$c1981.
300 $a144 pages :$billustrations, maps ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aEdinburgh and the Lothians -- Angus and Fife -- Glasgow and Clydeside -- Ayrshire -- The border counties -- Dumfries and Galloway -- The North-East -- The Highlands and Inner Hebrides -- The Outer Hebrides -- Orkney and Shetland.
504 $aIncludes bibliographical references (pages 139-141) and index.
541 $cGift of$aMcKay-Redmond$d2013.$5CaOGU
541 $aCanadian Cookbook Collection.$5CaOGU
563 $aBound.
505 0 $aEdinburgh and the Lothians -- Angus and Fife -- Glasgow and Clydeside -- Ayrshire -- The border counties -- Dumfries and Galloway -- The North-East -- The Highlands and Inner Hebrides -- The Outer Hebrides -- Orkney and Shetland.
650 0 $aBeverages.
650 0 $aPies.
650 0 $aSoups.
650 0 $aSalads.
650 0 $aFruit.
650 0 $aMeat.
650 0 $aFishes.
650 0 $aCheese.
650 0 $aPuddings.
650 0 $aConfectionery.
650 0 $aBaking.
650 0 $aCooking, Scottish.
650 7 $aSoups.$2fast$0(OCoLC)fst01127115
650 7 $aSalads.$2fast$0(OCoLC)fst01103728
650 7 $aPuddings.$2fast$0(OCoLC)fst01083552
650 7 $aPies.$2fast$0(OCoLC)fst01063903
650 7 $aMeat.$2fast$0(OCoLC)fst01013210
650 7 $aFruit.$2fast$0(OCoLC)fst00935548
650 7 $aFishes.$2fast$0(OCoLC)fst00926361
650 7 $aConfectionery.$2fast$0(OCoLC)fst00874623
650 7 $aCheese.$2fast$0(OCoLC)fst00852728
650 7 $aBeverages.$2fast$0(OCoLC)fst00831042
650 7 $aBaking.$2fast$0(OCoLC)fst00825632
650 7 $aCooking, Scottish.$2fast$0(OCoLC)fst01753435
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
776 08 $iOnline version:$aBrown, Catherine (Catherine Grace).$tScottish regional recipes.$dGlasgow : Molendinar Press, 1981$w(OCoLC)891417173
938 $aYBP Library Services$bYANK$n1041790
029 1 $aAU@$b000004763682
029 1 $aUNITY$b005870321
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 26 OTHER HOLDINGS