| Record ID | ia:seafoodbookcompl0000ross_u1l9 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/seafoodbookcompl0000ross_u1l9/seafoodbookcompl0000ross_u1l9_marc.xml |
| Download MARC binary | https://www.archive.org/download/seafoodbookcompl0000ross_u1l9/seafoodbookcompl0000ross_u1l9_meta.mrc |
LEADER: 01154cam 2200337Ii 4500
001 ocm06591880
003 OCoLC
005 20220529165314.0
008 800806t19801978nyua 001 0 eng d
010 $a 77026176
040 $aMPC$beng$cMPC$dKEU$dOCLCQ$dOCLCF$dOCLCQ$dOCLCO$dOCLCQ$dOCLCO
020 $a0070538891$q(pbk.)
020 $a9780070538894$q(pbk.)
035 $a(OCoLC)6591880
050 14 $aTX747$b.R67 1980
082 04 $a641.69$bR
100 1 $aRoss, Shirley.
245 14 $aThe seafood book :$ba complete cook's guide to preparing and cooking fish and shellfish /$cShirley Ross ; ill. by Beth Cannon.
260 $aNew York :$bMcGraw-Hill,$c1980, ©1978.
300 $axiii, 177 pages :$billustrations ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking (Fish)
650 0 $aCooking (Shellfish)
650 6 $aCuisine (Poisson)
650 7 $aCooking (Fish)$2fast$0(OCoLC)fst01753100
650 7 $aCooking (Shellfish)$2fast$0(OCoLC)fst01754898
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 7 OTHER HOLDINGS