MARC record from Internet Archive

LEADER: 02293cam a22005658i 4500
001 879662458
003 OCoLC
005 20151005121308.0
008 140512s2014 ctuab 001 0 eng
010 $a2014018584
019 $a812248061$a812254468
020 $a9780762786541
020 $a076278654X
035 $a879662458
035 $a(OCoLC)879662458$z(OCoLC)812248061$z(OCoLC)812254468
037 $bGlobe Pequot Pr, Attn: Cynthia Robbins Po Box 480, Guilford, CT, USA, 06437-0480, (203)4584551$nSAN 201-9892
040 $aDLC$beng$erda$cDLC$dSVP$dOCLCF$dYDXCP$dBTCTA$dBDX$dB@L$dOCLCO$dSFR$dUtOrBLW
042 $apcc
043 $an-usn--
049 $aSFRA
050 00 $aTX907.3.N35$bB38 2014
082 00 $a641.6/92$223
092 $a641.692$bB3833s
100 1 $aBeaulieu, Linda.
245 10 $aSeafood lover's New England :$brestaurants, markets, recipes & traditions /$cLinda Beaulieu.
250 $aFirst edition.
264 1 $aGuilford, Connecticut :$bGlobe Pequot Press,$c[2014]
300 $avii, 312 pages :$bcolor illustrations, color maps ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aRestaurants$zNew England$vGuidebooks.
650 0 $aSeafood$zNew England.
650 0 $aCooking (Seafood)
650 0 $aCooking, American$xNew England style.
907 $a.b27664533$b12-20-18$c05-21-14
998 $ac2$axbt$b09-22-14$cm$da $e-$feng$gctu$h0$i12
957 00 $aOCLC reclamation of 2017-18
907 $a.b27664533$b10-30-14$c05-21-14
938 $aYBP Library Services$bYANK$n9783230
938 $aBaker and Taylor$bBTCP$nBK0012251108
938 $aBrodart$bBROD$n103528113
956 $aPre-reclamation 001 value: ocn879662458
980 $a0914 sh
998 $a(2)c2$a(2)xgc$a(2)xbt$a(2)m6$a(2)r3$a(2)s7$b09-22-14$cm$da$e-$feng$gctu$h0$i12
994 $aC0$bSFR
999 $yMARS
945 $a641.692$bB3833s$d - - $e - - $f0$g0$h - - $i31223107471428$j0$00$k - - $lc2aaa$ol$p$19.95$q-$r-$s- $t1$u0$v0$w0$x0$y.i79386684$z10-29-14
945 $a641.692$bB3833s$d - - $e - - $f0$g0$h07-01-15$i31223107471402$j503$0501$k - - $lxbtci$o-$p$19.95$q-$r-$s- $t1$u2$v1$w0$x0$y.i79386659$z10-29-14