| Record ID | ia:seafoodqualitysa0000atla |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/seafoodqualitysa0000atla/seafoodqualitysa0000atla_marc.xml |
| Download MARC binary | https://www.archive.org/download/seafoodqualitysa0000atla/seafoodqualitysa0000atla_meta.mrc |
LEADER: 03055cam 2200589Ma 4500
001 ocn807244936
003 OCoLC
005 20220317195959.0
008 061214s2004 nfca ob 101 0 eng
006 m o d
007 cr cnu||||||||
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019 $a808354568$a1058084729$a1087347001
020 $a0968322026
020 $a9780968322024
020 $a9781613445884$q(electronic bk.)
020 $a1613445881$q(electronic bk.)
035 $a(OCoLC)807244936$z(OCoLC)808354568$z(OCoLC)1058084729$z(OCoLC)1087347001
050 4 $aSH334.95$b.A85 2001eb
082 04 $a664.94$223
111 2 $aAtlantic Fisheries Technology Conference$n(46th :$d2001 :$cRimouski, Québec)
245 10 $aSeafood quality and safety :$badvances in the new millennium /$cedited by Fereidoon Shahidi, Benjamin K. Simpson.
260 $aSt. John's, NL :$bScienceTech Publishing Company,$c©2004.
300 $a1 online resource (vii, 381 pages) :$billustrations
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
500 $a"The publication of this monograph was made possible through contributions made originally at the Atlantic Fisheries Technology Conference (AFTC 2001) in Rimouski, Quebec."--Foreword.
504 $aIncludes bibliographical references and index.
650 0 $aFishery processing$xQuality control$vCongresses.
650 0 $aFishery products$xSpoilage$vCongresses.
650 0 $aSeafood$xContamination$vCongresses.
650 7 $aFishery processing$xQuality control.$2fast$0(OCoLC)fst00926275
650 7 $aFishery products$xSpoilage.$2fast$0(OCoLC)fst00926326
650 7 $aSeafood$xContamination.$2fast$0(OCoLC)fst01110225
655 4 $aElectronic books.
655 7 $aConference papers and proceedings.$2fast$0(OCoLC)fst01423772
700 1 $aShahidi, Fereidoon,$d1951-
700 1 $aSimpson, Benjamin K.
776 08 $iPrint version:$aAtlantic Fisheries Technology Conference (46th : 2001 : Rimouski, Quebec).$tSeafood quality and safety.$dSt. John's, NL : ScienceTech Publishing Company, ©2004$z9780968322024$w(OCoLC)144222154
830 0 $aKnovel Library.
856 40 $3Knovel$uhttp://app.knovel.com/hotlink/toc/id:kpSQSANM03/seafood-quality-and
856 40 $3Knovel$uhttp://app.knovel.com/knovel2/Toc.jsp?BookID=4595
856 40 $uhttp://proxy.library.carleton.ca/login?url=http://app.knovel.com/web/toc.v/cid:kpSQSANM03$zKnovel
856 40 $3View this ebook$uhttp://ezproxy.lib.ryerson.ca/login?url=http://app.knovel.com/hotlink/toc/id:kpSQSANM03/seafood-quality-and
856 40 $zElectronic Resource$uhttps://www.lib.uts.edu.au/goto?url=http://app.knovel.com/hotlink/toc/id:kpSQSANM03/seafood-quality-and
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029 1 $aNZ1$b14690990
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994 $aZ0$bP4A
948 $hHELD BY P4A - 190 OTHER HOLDINGS