MARC record from Internet Archive

LEADER: 07194cam 2200769Ma 4500
001 ocn948039499
003 OCoLC
005 20220311231242.0
008 090713s2015 bcc o 000 u eng d
006 m o d
007 cr cnu---unuuu
040 $aRECBK$beng$epn$cRECBK$dOCLCO$dOCLCF$dEBLCP$dIDEBK$dTEFOD$dDEBSZ$dYDXCP$dOCLCQ$dOCLCO$dYDX$dOCLCQ$dMERUC$dOCLCQ$dAU@$dOCLCA$dOCLCQ$dCANEL$dOCLCQ$dOCLCO
019 $a911845407$a912235812$a925428871$a989997460$a1091218636
020 $a9781550176605$q(electronic bk.)
020 $a1550176609$q(electronic bk.)
020 $z9781550175554
020 $z1550175556
028 01 $aEB00644879$bRecorded Books
035 $a(OCoLC)948039499$z(OCoLC)911845407$z(OCoLC)912235812$z(OCoLC)925428871$z(OCoLC)989997460$z(OCoLC)1091218636
037 $a802344$bMIL
037 $a8E492705-1634-4AEB-9B30-5CC4686B9FD1$bOverDrive, Inc.$nhttp://www.overdrive.com
043 $an-cn-bc
050 4 $aTX715.6$bE284 2015
055 0 $aTX715.6$b.E24 2013
082 04 $a641.5974$223
084 $aaf101fs$2lacc
100 1 $aEathorne, Alison Malone.
245 10 $aSea Salt :$bRecipes From The West Coast Galley /$cAlison Malone Eathorne, Hilary Malone and Malone, Lorna.
260 $aMadeira Park, B.C. :$bHarbour Publishing,$c2015.
300 $a1 online resource
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
520 $aSea Salt is a gorgeous new collection of over a hundred sea-tested gourmet recipes suitable for meals aboard but equally satisfying for the home dining table. The authors are themselves dedicated sailors and bring readers on a voyage around Vancouver Island aboard their classic wooden sailboat aeriel, drawing inspiration from the area's seafood, farmers' markets and wineries. Richly illustrated with color photographs of the dishes as well as many spectacular seascapes, Sea Salt invites readers to spend a leisurely morning in a favourite anchorage savouring Blueberry Bread Puddings with Maple Mascarpone; raft up with Albacore Tuna Nicoise; and make new friends on the dock with Cheesecake Nanaimo Bars. Whether catering to a hungry crew at sea or at home, any cook will appreciate the benefits of thoughtful preparation, clever shortcuts, local ingredients, a hearty dose of creativity and fast, fresh, delicious meals.
500 $aTitle from resource description page (Recorded Books, viewed April 25, 2016).
505 0 $aIntroduction; The Toolbox; The Galley Pantry; Breakaway; Seared Qualicum Beach Scallops with Sweetcorn-Basil Purée and Heirloom Tomato Salad; Cornmeal-Crusted Fanny Bay Oysters with Cucumber and Radish Salad; Parmesan Polenta with Mushroom Ragout; Grilled Flatbreads; Smoked Black Cod and Cheddar Chowder; Salt Spring Island Mussels with Fennel and Ale; Pacific Cioppino; Baked Halibut with Tomato Salsa; Seared Chèvre with Seasonal Greens and Heirloom Tomatoes; Pear and Blackberry Galette; Sea Salt and Caramel Brownies; Brunch; Mushrooms on Toast with Poached Eggs and Seasonal Greens.
505 8 $aSablefish Frittata with Asparagus, Red Peppers and Goat's CheeseEggs Baked in Spicy Tomatoes; Lox with Fried Eggs and Caper and Herb Béarnaise; Black Bean Breakfast Wrap; Candied Salmon and Corn Fritters; Chorizo and Red Pepper Hash with Poached Eggs; Blueberry Bread Puddings with Maple Mascarpone; Apricot-Stuffed French Toast with Hazelnut Chocolate Spread; Ricotta Hotcakes; On the Beach; Farmstand Orzo Salad; Layered Quinoa and Bean Salad; Market Summer Roll; Chicken Salad Wrap with Apricots and Almonds; Artisan Sandwiches, Three Ways; Spot Prawn and Avocado Roll.
505 8 $aChunky Salmon-Salad Sandwich with Horseradish, Apple and BaconLavender Shortbread; Fresh; Grilled Spot Prawns with Chili Vinaigrette; Warm Potato Salad with Arugula and Walnut Pesto; Panzanella Caprese; Wild Rice and Mushroom Soup; Grilled Harissa Chicken with Cucumber and Red Onion Salad; Grilled Summer Vegetables; Halibut Tacos with Red Cabbage and Cilantro Slaw and Avocado Cream; Albacore Tuna Burgers with Pickled Cucumber and Wasabi Mayo; Herbed Ling Cod Cakes with Crisp Potato Rösti and Caper Rémoulade; Spiced Lamb Burgers withLemon and Dill Yogurt.
505 8 $aPolenta Fries with Smoked Paprika AioliGrilled Salmon with Tamari Soba Noodles; Crab Spaghettini with Chili, Lemon and Basil; Manila Clam Linguine with Cherry Tomatoes; Lamb Chops with English Pea and Mint Mash; Rhubarb, Strawberry and Hazelnut Squares; Entertaining On the Dock and Rafting Up; Tuna Tapenade; Barbecued Brie with Thyme-Infused Honey; Balsamic Beets and Goat's Cheese Crostini; Crab Dip with Lemon, Capers and Dill; Nectarines, Prosciutto and Basil; Sour Cherry Pâté; White Bean Hummus; Crisp Rosemary Flatbread; Dukkah; Albacore Tuna Niçoise with Anchovy Vinaigrette.
505 8 $aGrilled Flank SteakHot-Smoked Salmon and Boursin Cream with Pasta Shells; Grilled Corn on the Cob with Compound Butters; Grilled Root Vegetables; Roasted Stone Fruit with Mascarpone Cream; Cheesecake Nanaimo Bars; North; Rainbow Carrot Salad with Feta and Mint; Green Apple and Kohlrabi Salad; Tangled Kale Rotini with Warm Bacon Vinaigrette; White Bean and Sausage Soup; Potato and Fennel Soup; Carrot, Maple and Ginger Soup; Pumpkin and Coconut Soup; Grilled Cheese, Three Ways; Pantry Spaghettini; Pearl Couscous Risotto; Saffron-Scented Risotto with Chorizo and Clams.
650 0 $aCooking.
650 0 $aCooking, Canadian$xBritish Columbia style.
650 0 $aCooking$zBritish Columbia$zVancouver Island.
650 6 $aCuisine de Colombie-Britannique.
650 6 $aCuisine$zColombie-Britannique$zVancouver, Île de.
650 7 $aCOOKING$xRegional & Ethnic$xAmerican$xNorthwestern States.$2bisacsh
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
653 $aCOOKING / Regional & Ethnic / American / Northwestern States
655 4 $aElectronic books.
700 1 $aMalone, Lorna.
700 1 $aMalone, Hilary.
776 08 $iPrint version:$aEathorne, Alison Malone.$tSea Salt : Recipes from the West Coast Galley.$dNew York : Harbour Publishing, ©2015$z9781550175554
856 40 $3MyiLibrary$uhttp://www.myilibrary.com?id=802344
856 40 $3OverDrive$uhttps://www.overdrive.com/search?q=8E492705-1634-4AEB-9B30-5CC4686B9FD1
856 40 $3ProQuest Ebook Central$uhttps://public.ebookcentral.proquest.com/choice/publicfullrecord.aspx?p=2074196
856 40 $3RBdigital$uhttp://rbdigital.oneclickdigital.com
856 40 $uhttp://nnels.ca/node/155573
856 4 $3Excerpts$uhttp://samples.overdrive.com/?crid=8e492705-1634-4aeb-9b30-5cc4686b9fd1&.epub-sample.overdrive.com
856 4 $3Image$uhttp://images.contentreserve.com/ImageType-100/1486-1/{8E492705-1634-4AEB-9B30-5CC4686B9FD1}Img100.jpg
938 $aEBL - Ebook Library$bEBLB$nEBL2074196
938 $aProQuest MyiLibrary Digital eBook Collection$bIDEB$ncis31846145
938 $aRecorded Books, LLC$bRECE$nrbeEB00644879
938 $aYBP Library Services$bYANK$n12487399
029 1 $aAU@$b000056099672
029 1 $aDEBSZ$b442840969
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 82 OTHER HOLDINGS