MARC record from Internet Archive

LEADER: 11935cam 2200637 i 4500
001 ocm03011553
003 OCoLC
005 20200529125613.0
008 780130s1977 nyua 000 0 eng
010 $a 75027290
040 $aDLC$beng$cDLC$dBTCTA$dBAKER$dWPB$dVOV$dOCLCF$dYDXCP$dOCLCO$dOCLCQ$dPAU$dOCLCQ
019 $a1020199790
020 $a0879510528
020 $a9780879510527
035 $a(OCoLC)3011553$z(OCoLC)1020199790
043 $an-us---
050 00 $aTX23$b.H4
082 00 $a640/.973
100 1 $aHechtlinger, Adelaide.
245 14 $aThe seasonal hearth :$bthe woman at home in early America /$cby Adelaide Hechtlinger ; illustrated by Margaret Geiger.
250 $a1st ed.
260 $aWoodstock, N.Y. :$bOverlook Press,$c1977.
300 $a255 pages :$billustrations ;$c30 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
505 0 $aIntroduction -- Winter (The early American housewife -- Early days in New England -- Food in early New England -- New England, 1720-1775 -- Cooking in New England -- Setting the table: A Letter from Ruth -- Serving the food in New England -- Lob! Lob!! Lob!!! Lobsters!!!! -- Higginson's New England plantation -- Higginson on fish -- Cooking utensils -- For an ointment to cause hair to grow -- Hasty pudding -- The first American brooms -- For shortness of breath -- More about cooking utensils -- Clam pie -- Portsmouth, New Hampshire, 1750 -- New England home in the 1790's -- American cookbooks -- Very popular cookbooks, 1766-1910 -- The solitary orphan -- Indian slapjack -- The New household receipt book -- Miss Leslie's new cookery, 1858 -- Egg plants, stuffed -- Indian cake of bannock -- How to heat the oven -- The stove -- Of eating -- Winter -- Hints and maxims -- Preservation of winter apples -- For an obstinate cough -- Odds and ends.
505 0 $aTo remedy the creaking of a door -- Kitchen furniture: 1800 -- Victorian kitchen -- The care of the kitchen -- Baking bread -- The general store -- Fashionable routs -- Cabbage jelly -- More about kitchens -- Almanacs -- Convenient kitchens make patient housewives -- The dining room -- Food for the urban family: 1800's -- The well-fed family -- Potato pie -- Fried cabbage -- Ransom endorsement -- A good recipe -- To keep piano keys clean and white -- New England cook book -- Rum pudding -- Kitchen furniture: 1900 -- Kitchen utensils: 1900 -- handiwork -- New Year's Day calls -- The foot warmer -- Fastnachts -- The weekly bath: Diary of an Early American Housewife -- Taking a bath -- Soap and the skin -- Sleigh riding in New York -- The turkey -- To roast a goose -- Building the fire: A Letter from Ruth -- The farmer's choice -- Soup -- A fish tidbit -- Travel on the farm -- Sleigh riding: Diary of an Early American Housewife -- Sleighing parties.
505 0 $aMixed spice -- The person -- To raise hyacinths in winter -- Housecleaning -- Heating the house -- Potato soup -- Menus for the winter months -- Holiday menus) -- Spring (Early days in New Amsterdam -- Visit to New York: Diary of an Early American Housewife -- Dutch furniture -- Cleanliness -- Advertisement, 1733 -- Milady's dress -- Madame Knight's visit to New York: 1704 -- A bride's dowry -- Table furnishings -- The Dutch larder -- Jamaica, Long Island -- Waffle frolic -- New Amsterdam housekeeping -- Advertisement: 1730 -- More about New York: Diary of an Early American Housewife -- Making soap: A Letter from Ruth -- Preparing haddock -- Food in Brooklyn -- Washing clothes -- The wash tubs: A Letter from Ruth -- Maple-sugaring time: Diary of an Early American Housewife -- Maple-sugaring time in New England -- Scallop fry -- We have cows: A Letter from Ruth -- Quilting: Diary of an Early American Housewife -- Quilt-making in the Colonies.
505 0 $aAdvertisement: 1751 -- Random note from a New York newspaper -- Spring in the forest -- Courtship and marriage in New Amsterdam -- Margaret Philipse -- A christening and a dinner: A Letter from Ruth -- Cheese toast -- New York in the pre-Revolutionary period, 1765-1775 -- Cooking -- Sheep-shearing: Diary of an Early American Housewife -- Sheep-shearing -- A trousseau -- Fleece: Diary of an Early American Housewife -- Preparation of the fleece -- A baby boy: Diary of an Early American Housewife -- The birth of a baby -- To roast a tongue -- House-cleaning, 1785 -- Life in the young Republic: the early 1800's -- Spring -- Love-making -- The lady's answer -- Spinach tarts -- The seamstress -- Mother's advice to her daughter -- Fricandeau with spinach -- Beef sanders -- Love -- Easter cakes -- Housecleaning, 1855 -- Spring housecleaning, 1884 -- For the complexion -- Heave offering -- Hopping John -- Dutch oven -- A new oven: A Letter from Ruth -- Bundling.
505 0 $aA bride in New York, 1800 -- Odd scraps for the economical -- Menus for spring eating -- Menus for people of limited means -- Menus for the holidays) -- Summer (The Quakers -- The household and food in Philadelphia -- Gulia Penn -- Trip to Philadelphia markets -- John Adams on food in Philadelphia -- The Holy Experiment -- The Scotch-Irish -- Scrapple -- The Moravians -- Pennsylvania Dutch -- The kloster of the Seventh-Day Baptists -- Pennsylvania Dutch and good food -- Ham with green string beans -- Mouldasha -- More about Pennsylvania Dutch food -- A frontier wedding -- Farmer's housewife -- A farmer's dainty dish -- Farm wives: their day -- Apple butter -- The housewife's work week -- Fresh air and health -- Kind of wife -- To freshen baked goods -- No marriage licenses -- A farmer's breakfast -- A household ABC -- The Old Eagle Coffee House -- Maple biscuit -- Sauerkraut -- Homemade receipt book -- A real oven: A Letter to Ruth -- The arrival of the Germans.
505 0 $aGodey's Lady's Book -- Peterson's Magazine -- To preserve eggs -- Farming villages, 1750 -- The well-to-do family -- Perspiration -- Graniteware -- Gadgets -- Spiced salt -- New kinds of food: A Letter from Ruth -- Apple sauce omelet -- Biscuits -- Cracknels -- Schoolmaster "boarding round" -- Food, 1860-1900 -- Household convenience: A Letter from Ruth -- Food for the vegetarian -- Magazines -- Juice pie -- Hunger is the best sauce -- Breakfast -- Dr. Fenner's Cook Book -- Everyone has arrived -- Grinding corn: A Letter from Ruth -- Corn on the cob -- To dry peaches -- Herb dyes of the 1700's -- Tin utensils -- Early herbs -- Honey -- Glass -- Several sauces for roast hens -- To stew pears -- To pot lobsters -- Plum-pottage -- To make a catchup to keep seven years -- Mustard of Dijon -- Corn pudding -- Home remedies -- Salads -- Fashions in Philadelphia -- Summertime in the late 1800's -- Baked beets -- Female physicians -- Mademoiselle Hazard -- Fish a l'Orly.
505 0 $aClams -- Houses, 1825-1860 -- Letter from Martha Washington to her sister -- Roasting -- A salmon pye -- Miss Beecher's Domestic Receipt Book -- To pickle mushrooms -- Keeping food fresh -- How to bathe plants -- Flax: A Letter from Ruth -- Gardening for ladies -- Charles Joseph Latrobe -- Cheese-making: Diary of an Early American Housewife -- Cheese-making -- Iceboxes -- Frying -- Cookbooks and cookstoves -- Training day: A Letter from Ruth -- Canning -- Housekeeping -- Ice cream freezer -- Dampness in the closet -- China: Diary of an Early Americn Housewife -- Chinaware -- A good bisque of lobster -- Experience talks: eggs -- Home medicine -- What a young girl does at home: A Letter from Ruth -- Frozen coffee -- The woman who laughs -- Dr. King's new discovery -- Kerosene lamps -- A recipe for a wife -- Boiled fowl with oysters -- To clean brushes -- To make the teeth white -- The tongue -- Fried asparagus -- Canned bananas.
505 0 $aEmbroidery: Diary of an Early American Housewife -- Embroidery -- Baking bread -- Refrigerators -- The ice wagon -- Food: 1825-1860 -- Baking-powder and cocoa cans -- Monday: washday -- Tuesday: ironing day -- Hints on the preserving of fruit -- The home in 1890 -- Menus for summer eating -- Fourth of July collation -- Warm weather dinner -- Items of advice) -- Autumn (Early days in Virginia -- Setting the table in the early South -- Food in the early South -- The South, 1765 -- Dining in the South, 1765 -- Food and cooking in Charleston -- Creole cuisine -- The fall season -- Autumn food -- Life of the planter's wife -- Corn -- Husking corn: Diary of an Early American Housewife -- A corn husking -- Pies -- The farmer's wife -- To keep weevils out of wheat -- How to cook water -- About Virginia women -- Anne Foster's party: A Letter from Ruth -- Apples -- The cider press -- The lard kettle -- Peddlers -- Batter bread -- The smokehouse.
505 0 $aDuke of Cumberland's pudding -- Women's health -- A simple pilau -- Cookbooks in Virginia -- Chilblains -- Cranberries -- Chestnutting: Diary of an Early American Housewife -- Pumpion pye -- Cure for a common cold -- "Practical housekeeping" -- Southern recipes -- Lemon bisketts -- The corn-sheller -- The corn shock -- Receipt to stop bleeding -- Dinner at Mount Vernon -- Habit -- J.C. Ayer Co. -- Omelette soup -- Cooking pumpkins: A Letter from Ruth -- Cranberries and their uses -- To choose a turkey -- Apple marmalade -- Apple cream -- Weaving: Diary of an Early American Housewife -- Weaving -- What and how we eat: A Letter from Ruth -- Pork apple pie -- Stripping goose feathers: Diary of an Early American Housewife -- Goose-stripping -- Goose, to roast -- Making spoons or dishes: A Letter from Ruth -- Social life on a Virginia plantation -- A cheap and quick pudding -- Creole soup -- Marriage -- Making candles: A Letter from Ruth -- Washington's breakfast.
505 0 $aBrisket of beef, baked -- Hog killing: Diary of an Early American Housewife -- Hog killing -- Corn and beans -- Ways of cooking Indian corn: A Letter from Ruth -- Autumn leaves -- The potato harvest -- Mince meat -- Mock mince meat -- Creole apples -- Boned turkey -- Kitchen or otherwise -- A Shaker Thanksgiving -- Pumpkin pie? -- For Thanksgiving -- Thanksgiving in early America -- Thanksgiving Day, 1779 -- Thanksgiving seventy years ago -- The roast turkey -- Twas the week before Thanksgiving -- The turkey's lament -- The American economical housekeeper -- Dr. Chase's Thanksgiving dinner -- Thanksgiving menus, 1896, 1830 -- Thanksgiving dinners -- Candle-dipping party: Diary of an Early Americn Housewife -- Candle-dipping party -- Christmas in early America -- Christmas season -- Christmas in the South: ante-bellum period -- Christmas in Philadelphia, 1875 -- Christmas dinners -- Menus for autumn eating).
520 $aDescribes the duties and responsibilities of the American housewife during each season of the year, reproducing articles and recipes from contemporary newspapers, books, and magazines.
650 0 $aHome economics$zUnited States$xHistory.
650 0 $aCooking, American$xHistory.
651 0 $aUnited States$xSocial life and customs$yTo 1775.
650 7 $aCooking, American.$2fast$0(OCoLC)fst01753224
650 7 $aHome economics.$2fast$0(OCoLC)fst00959173
650 7 $aManners and customs.$2fast$0(OCoLC)fst01007815
651 7 $aUnited States.$2fast$0(OCoLC)fst01204155
648 7 $aTo 1775$2fast
655 7 $aHistory.$2fast$0(OCoLC)fst01411628
776 08 $iOnline version:$aHechtlinger, Adelaide.$tSeasonal hearth.$b1st ed.$dWoodstock, N.Y. : Overlook Press, 1977$w(OCoLC)899746863
856 42 $3Laurie Burrows Grad Collection Home Page$uhttp://hdl.library.upenn.edu/1017.12/1228988
938 $aBaker & Taylor$bBKTY$c19.95$d14.96$i0879510528$n0007356909$sactive
938 $aBaker and Taylor$bBTCP$nBK0007356909
938 $aYBP Library Services$bYANK$n8364116
029 1 $aAU@$b000021878115
029 1 $aNZ1$b3017864
029 1 $aNZ1$b31219
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 458 OTHER HOLDINGS